Laboratory Safety And Sanitation Safety Procedures

Front 1

Use ___ to put out a grease fire

Back 1

salt or baking soda, not water

Front 2

keep ___ materials away from the top of the range and away from

portable appliances that produce heat.

Back 2

flammable

Front 3

Keep pan handles turned ___ on the range.

Back 3

inward

Front 4

When removing a pan lid, tilt the lid ___ from you and _____

Back 4

away; let the steam out the back

Front 5

When removing a pan from the oven,_____

Back 5

pull the rack out

Front 6

Use ___ for each hand and use both hands to remove pans from the oven.

Back 6

Pot holders/ Oven mittsq

Front 7

Wipe up all spills ___

Back 7

immediately

Front 8

____ cabinet doors and drawers

Back 8

close

Front 9

To prevent cuts, use a _______

Back 9

cutting board

Front 10

For peeling vegetables such as carrots or potatoes, use ____ instead of a

knife.

Back 10

a peeler

Front 11

Wash and dry knives ____ from other dishes and utensils.

Back 11

separately

Front 12

____ away from beaters and blades in appliances.

_____ appliances before bringing metal objects in contact with any working parts.

Back 12

Keep your fingers; Unplug

Front 13

Sweep up broken glass _____

Back 13

immediately

Front 14

When opening cans, ______

Back 14

cut the lids completely off

Front 15

Unplug _______ after you have used them.

Back 15

portable appliances

Front 16

____ before cleaning them. Do not put them in water unless the appliance is labeled “immersible.”

Back 16

Unplug

Front 17

Never use a microwave if the door appears ____

Back 17

damaged/broken

Front 18

Do not heat ____ jars, cans, or bottles in the microwave.

Back 18

sealed

Front 19

Remove ___ and ___ carefully to avoid steam burns. Let the steam _________

Back 19

lids and plastic wrap; out the back

Front 20

Wear appropriate, clean clothing on lab days. Avoid long, loose sleeves, sashes, and dangling jewelry. No ____, ____, or ____

Back 20

sandals, open toed shoes, clogs

Front 21

Wear a ___ apron or lab coat.

Back 21

clean

Front 22

___ and ____ so that it stays away from your face and shoulders.

Back 22

pull hair back and secure it

Front 23

Wash ____ before beginning the lab. Dry your hands with ___ or ___ not used for drying dishes.

Back 23

your hands with soap; paper towels or on cloth towels

Front 24

JSYK: Repeat hand washing when necessary - especially after coughing, sneezing, or

using the restroom

Back 24

...

Front 25

When tasting foods, use a spoon other than the one used for ____. Use a

clean spoon for each ___ and __

Back 25

stirring; person and time

Front 26

After working with raw animal foods, scrub all areas and utensils used with ____

Back 26

hot soapy water

Front 27

The fire extinguisher in our lab is located

Back 27

to the right of the main classroom door

Front 28

The fire blanket in our lab is located

Back 28

in the front of the classroom on the bottom shelf

Front 29

The closest school fire extinguisher is located

Back 29

in the hallway across from the cafeteria under the clock