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19 Cards in this Set

  • Front
  • Back
Zester

Zester

To remove the peels of a fruit

Rubber spatula

Rubber spatula

To frost or mix

Liquid measuring cups

Liquid measuring cups

To measure liquids

Dry measuring cups

Dry measuring cups

To measure dry substances

Measuring spoons

Measuring spoons

Measure dry and liquid substances

Pastry blender

Pastry blender

Cuts in fat into a dry ingredient

Skillet

Skillet

To fry or saute foods

Slotted spoon

Slotted spoon

To still have the food on the spoon but have the extra substances leak out through the slits

Strainer

Strainer

To drain the water or any other liquid

Egg separator

Egg separator

To separate the egg white form the yolk

Grater

Grater

To shred food

Straight edge spatula

Straight edge spatula

Level off dry substances

Sauce pan

Sauce pan

Boil water or reheat foods

Stock pot

Stock pot

To make pasta or soup

Wire whisk

Wire whisk

To mix air into your food

Electric mixer/ Mix master

To stir, whisk, or beat the ingredients together

Double boiler

Boil something or make other foods

Spatula/Turner

To flip things

Tongs

To pick up things