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10 Cards in this Set
- Front
- Back
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Monday Soup |
French Onion Au Gratin (Served by the cup only. Topped with a slice of French Bread and Provolone Cheese.) No crackers |
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Tuesday Soup |
Split Pea with Turkey Ham (garnished with croutons; 3/cup, 6/bowl). Served with saltine crackers. |
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Wednesday Soup |
Fresh Garden Vegetable. Served with saltine crackers. |
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Thursday Soup |
Mushroom Barley. Served with saltine crackers. |
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Friday Soup |
New England Clam Chowder (White clam chowder- "Manhattan" is the red clam chowder, which we do not serve.) Served with oyster crackers. |
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Saturday Soup |
Rustic Tomato Basil. Served with saltine crackers. |
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Sunday Soup |
French Onion Au Gratin (Served by the cup only. Topped with a slice of French Bread and Provolone Cheese.) No crackers |
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Describe Matzo Ball Soup |
Matzo ball, egg noodles, chicken, celery, carrots and onion in consummé. Matzo Balls are traditional Jewish dumplings made from matzo meal, eggs and oil. During the Jewish holiday Pesach (passover) we remove the noodles from the soup. We serve 1 ball per cup, 2 balls per bowl. Each additional ball is .50. For to-go orders, Matzo balls are served on the side. |
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What soups are offered daily? |
Borscht, Matzo Ball, and Broccoli & Cheese |
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Which of our soups are chicken based? |
All except for Sun/Mon soup (French Onion Au Gratin) and Borscht. |
