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60 Cards in this Set
- Front
- Back
|
Uncooked rice |
(お) こめ |
|
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Chicken meat |
とりにく |
|
|
Pork |
ぶたにく |
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Beef |
ぎょうにく |
|
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Shrimp |
えび |
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Crab |
かに |
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Seaweed |
のり |
|
|
Onion |
ためねぎ |
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Green onion |
ねぎ |
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Cabbage |
キャベシ |
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Spinach |
ほうれんそう |
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Potato |
じゃがいも |
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Cucumber |
きゅうり |
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Strawberry |
いちご |
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Jam |
ジャム |
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Butter |
バター |
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Mayonnaise |
マヨネーズ |
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Broth |
だし |
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Sugar |
さとう |
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Salt |
しお |
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Pepper |
こしょう |
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Soy sauce |
しょうゆ |
|
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Vinegar |
す |
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Soybean paste |
みそ |
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Sauce |
ソース |
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Dressing |
ドレッシング |
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Vegetable oil |
サラダゆ |
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Flour |
こむぎこ |
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Corn starch |
コーンスターチ |
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Taste |
あじ |
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Taste |
あじ |
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Strong taste |
あじ が こい |
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Weak taste |
あじ が うすい |
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To cook rice |
ごはんをたく |
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To cook rice |
ごはんをたく |
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Rice is cooked |
ごはん が たける |
|
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To cook rice |
ごはん を たく |
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To bake, to fry, to grill |
やく |
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To stir-fry, sauté |
いためる |
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To stir-fry, sauté |
いためる |
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To deep fry |
あげる |
|
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To boil (in water), to poach |
ゆでる |
|
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To stew, to boil (in sauce) |
にる |
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To steam |
すむ |
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To steam |
すむ |
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To heat up |
あたためる |
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To steam |
すむ |
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To heat up |
あたためる |
|
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To mix |
まぜる |
|
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To dip, to soak, to pickle |
つける |
|
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To add, to make up |
たす |
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To add (an ingredient) |
くわえる |
|
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To pour |
かける |
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To wash |
あらう |
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To do |
やる |
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Fire, heat |
ひ |
|
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Gram |
グラム |
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Little by little |
すこしずつ |
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Appropriate |
てきとう (な) |
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Lastly, at last, finally. |
さいごに |
