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10 Cards in this Set
- Front
- Back
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Foodborne Illnes |
a disease transmitted to people by food.
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Foodborne Illness Outbreak |
a foodborne illness is considered an outbreak when two or more people have the same symptons after eating the same food. |
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Bacteria |
microscopic living organism |
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Pathogens |
a bacteria, virus, or other microorganism that can cause disease |
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Ready to eat food |
food that can be eaten without further preparation,washing,or cooking |
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Personal hygiene |
involves caring for your body by keeping it clean |
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Tcs food |
food requiring time and temperature control for safety |
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Temperature danger zone |
the temperature range that bacteria grow rapidly in.The temperature is between 41 and 135 degrees fahrenheit |
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Time and teemperature abuse |
food has been time and temperature abused when it has stayed too long aat temperature that are good for the growth of pathogens |
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Cross-contamination |
transferring pathogens from one surface or food to another surface or food |
