Jack Astor's Menu

Front 1

jack's garlic pan bread

Back 1

five bun loaf, topped with melted garlic dip, garnished with parmesan and chopped parsley

Front 2

jack's cheese garlic pan bread

Back 2

same, but topped with triple blend cheese (mont jack, cheddar, mozzarella)

Front 3

appetizer house salad

Back 3

asian salad mix, julienned cucumbers, grape tomato halves, beet curls and Jack's homemade croutons - dressings: ranch, blue cheese, blackberry vinaigrette, roasted garlic, italian

Front 4

jack's caesar salad

Back 4

fresh in-house cut romaine, caesar dressing, topped with onion chips and lemon pepper - garnished with bacon bits, shaved parmesan cheese and Jack's homemade croutons
(chicken topped one is asiago crusted)

Front 5

jack's beer + cheddar soup

Back 5

made in house, creamy baked potato and chicken broth soup combined with Rickard Red's draught, garlic, onion, thyme, cayenne & and a blend of cheddar, Asiago and blue cheese. garnished with crackers

Front 6

walk the guac

Back 6

fresh guacamole, topped with avocado salsa, garnished with sprig of fresh cilantro with hand-cut tortilla seasoned with mexican spice

Front 7

betta with feta guac

Back 7

same thing, but topped with black bean and corn salsa. garnished with crumbled feta and cilantro

Front 8

sweet & spice & everything nice edamame

Back 8

whole edamame beans heated and tossed in spice sesame seed sauce, garnished with sesame seeds and margarita salt

Front 9

jack's golden calamari

Back 9

squid tubes & tentacles marinated in milk to tenderize, dipped into seasoned flour, deep fried until golden brown. garnished with lemon and chopped parsley

Front 10

grilled chicken quesadilla

Back 10

three flour tortillas filled w/ mont jack cheese, grilled marinated breast of chicken and Pico de Gallo, butter brushed and baked until golden brown

Front 11

bangkok spring rolls

Back 11

four spring rolls filled with veg, glass noodles and sesame. deep fried to golden brown, with ramekin of Sweet Chili sauce for dipping + fresh Asian Slaw

Front 12

Jack's Macho Nachos

Back 12

chips layered in spiced cheese sauce and triple blend cheese, topped with tomatoes, onions, mixed peppers, minced jalapenos. garnished with green onions.

Front 13

lobster and crab dip

Back 13

cream cheese, lobster, crab meat. mushrooms, peppers, onions, cooked till hot. served with nacho chips and pita bread

Front 14

spinach, artichoke and goat cheese dip

Back 14

goat cheese, artichoke, spinach, sweet onion, cream cheese.

Front 15

shanghai lettuce wraps

Back 15

chicken breast tossed with a sweet chili hoisin sauce, crispy noodles, carrots, cucumber, cilantro, peanuts and sesame seeds. served with fresh iceberg lettuce cups

Front 16

thai chicken and veg summer rolls

Back 16

rice paper wrappers stuffed with romaine lettuce, pickled carrots, cucumber, red peppers, Thai marinated chicken, and rice vermicelli noodles.

Front 17

cluckin' good chicken wings

Back 17

coated in seasoned flour, deep fried til golden brown, mild, medium or hot buffalo wing sauce or honey garlic

Front 18

roasted garlic bruschetta

Back 18

chopped garlic and extra virgin olive oil rubbed bread. topped with roma tomatoes, marinated in extra virgin olive oil, roasted garlic and red onions. feta, parm cheese. drizzled with roasted garlic aioli and balsamic glaze. basil.

Front 19

classic poutine

Back 19

fries topped with cheese curds and gravy

Front 20

chicken blt poutine

Back 20

french fries with chicken, bacon, onion petals, cheese curds & gravy. garnished with bruschetta mix, lettuce and a drizzle of ceasar dressing

Front 21

pulled pork poutine

Back 21

fries with cheese curds, gravy. pulled pork. drizzled with chipotle mayo. garnished with bacon bits, green onion, and chopped pork rinds.

Front 22

california grilled chicken salad

Back 22

slices of hot house tomatoes, seasoned with s + p, asian salad mix with ribbons of basil, tossed with roasted garlic dressing. marinated grilled chicken breast. topped with pine nuts, beet curls and a balsamic drizzle.

Front 23

dressed to the nines and going to buffalo chicken cobb salad

Back 23

chicken fingers with buffalo medium suace, romaine lettuce, bourisin ranch dressing, chopped egg, avocado, celery, tomato, bacon and crumbled blue cheese

Front 24

kung fu steak salad

Back 24

asian salad mix, red pepper, cucumber tossed in garlic sesame dressing, top with edamame beans and onion chips. drizzled with kabayaki sauce, crispy wonton strips and sesame seeds. 5oz sirloin cut on side.

Front 25

open sesame salmon salad

Back 25

asian salad mix, julienne cucumber, sliced almonds tossed with candied ginger dressing. ponzu marinated salmon baked to medium doneness. topped with radish and wonton strips. sprinkle of sesame seeds.

Front 26

the smiling buddha

Back 26

buddha salad mix, cucumber, black & red quiona, sliced strawberries, bartlett pear, red apple, dried apricot and cran, spice pecans tossed in honey dijon dressing. steak spice seasoned chicken is grilled, garnished with crumbled goat cheese

Front 27

the classic burger

Back 27

prem ground beef seasoned with fresh cracked black pepper and lawry's seasoning salt. placed onto a grilled buttered Artisan potato chive bun with mayo. garnished with iceberg lettuce, slice of tomato, and a red onion slice.

Front 28

cheeseburger

Back 28

same with cheddar/smoked mozz or mont jack

Front 29

deluxe bacon and cheese

Back 29

same but with bacon

Front 30

smoky jack's burger

Back 30

topped with 2 slices of bacon, shredded smoked mozz and lightly deep fried onion strips

Front 31

senor jack's jalapeno burger

Back 31

drizzled with hot chili sauce. topped with jalapeno jack cheese, jalapeno bacon and jalapeno zucchini relish

Front 32

hold the beef burger

Back 32

placed onto same bun, with garlic aioli, bruschetta mix, and arugula lettuce. topped with goat cheese and a drizzle of balsamic glaze

Front 33

le montreal special

Back 33

smoked beef brisket on toasted marble rye, deli mustard.

Front 34

chicken club sandwich

Back 34

fresh marinated grilled chicken, bacon, shredded lettuce, hot house tomato and smoked paprika mayo

Front 35

mediterranean chicken focaccia

Back 35

grilled chicken, topped with roasted garlic lemon aioli, arugula lettuce, tomato, goat cheese and roasted red onion

Front 36

topless steak sandwich

Back 36

5oz steak seasoned with steak spice, placed onto a piece of bread, rubbed with garlic and oil, topped with 3 peppercorn mushroom gravy, mushrooms and crispy fried onions

Front 37

junk boat chicken

Back 37

deepf ried chicken tossed in manchurain sauce, served with rice, onion chips and sesame seeds, garnished with onions and cilantro

Front 38

crispy honey sesame chicken

Back 38

deep fried chicken, carrots, snow peas tossed in a thai honey sauce. on jasmine rice. garnished with sesame seeds. bean sprouts, green onions and red peppers

Front 39

pad thai

Back 39

rice noodles, fried egg, bean sprouts, onion petals, red peppers. served on a banana leaf. garnished with crushed peanuts, cilanto, and green onion. chicken, shrimp or tofu.

Front 40

the easy sell pizza

Back 40

pepperoni, mushroom.

Front 41

cluckin' good bbq chicken pizza

Back 41

smokey bbq sauce, triple blend cheese, chicken, bacon, roasted red onion.

Front 42

hog wild pizza

Back 42

smokey bbq suace, mozz cheese, pulled pork, roasted red and green onions, roasted red peppers, smoked bacon, black forest ham.

Front 43

veg out

Back 43

spinach, mozz cheese, goat cheese, grape tomato, roasted red onions, sliced artichokes, sliced kalamato olives, roasted garlic.

Front 44

chicken fingers

Back 44

lightly spiced buttermilk batter and deep fried until golden brown.

plain fingers
mild, medim or hot.
chili honey

Front 45

jack's fajitas

Back 45

grilled chicken, steak, shrimp, spicy tofu.

Front 46

shrimply delicious pasta

Back 46

tossed with ten shrimp, sauteed in oil, basil oil, tomato garlic sauce, and whipped butter. parm and julienne basil.

Front 47

one really, really big meatball

Back 47

bucatini is tossed with tomato garlic sauce. topped with one massive meatball.

Front 48

parm chicken bowties

Back 48

fresh chicken breast coated in asiago cheese, bowtie pasta is tossed with a creamy cheese sauce flavored with sliced semi-sundried tomatoes

Front 49

chicken parmigiana

Back 49

fresh chicken, lightly coated in seasoned flour and buttermilk, deep fried. topped with a tomato garlic suace and smoked mozz cheese. served with bowtie pasta in our creamy cheese suace.

Front 50

beer battered fish and chips

Back 50

haddock loin are seasoned, dipped in homemade beer batter

Front 51

license to grill salmon

Back 51

blackened fresh Jail Island salmon fillet is grilled to guest request. brushed with butter and topped with our asian salsa. served on jasmine rice.

Front 52

butter brushed sirloin steak

Back 52

9oz center-cut AAA top sirloin, seasoned with steak spice. cooked to reqest doneness.

Front 53

blue cheese top sirloin

Back 53

8oz center cut AAA top sirloin, butter brushed topped with danish ble cheese, garnished with crispy onion

Front 54

butter brushed new york steak

Back 54

10oz cener cut AAA Canadian N.Y. steak

Front 55

jack's chicago fave steak

Back 55

10oz center cut AAA Canadian N.Y.

Front 56

new york vanilla cheesecake

Back 56

crunchy graham cracker crust, smooth cream cehese, placed upright on square plate, with seaonal fruit sauce

Front 57

cookie sundae

Back 57

large choc chip cookie topped with peanut butter whipped mousse, scoop of vanilla ice cream and fresh banana slices

Front 58

paint the town red

Back 58

red velvet cake with cream cheese filling topped with hot chocolate Bailey ganache

Front 59

s'mores sundae

Back 59

three scoops of vanilla ice creamed topped with marshmallows, honey graham cracker pieces and choc brownie pieces

Front 60

corny for caramel sundae

Back 60

three scoops of vanilla ice cream, topped with caramel popcorn and candied peanuts. drizzled with caramel sauce. garnished with a sprinkle of margarita slat and caramel sauce is everywher.