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10 Cards in this Set
- Front
- Back
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APPETIZER HOUSE SALAD |
Salad: - romaine - iceberg - arugala - julienned cucumbers - grape tomato halves - beet curls - croutons Dressing: - Italian vinaigrette - roasted garlic balsamic vinaigrette - blackberry vinaigrette - blue cheese - ranch Follow with pepper |
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APPETIZER CAESAR SALAD |
Salad: - romaine - onion chips - lemon pepper - bacon bits - shaved Parmesan - croutons Dressing: - Caesar Follow with pepper |
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JACK'S GARLIC PAN BREAD JACK'S CHEESE GARLIC PAN BREAD |
- five-bun loaf - hot melted garlic dip - Parmesan - chopped parsley With cheese: - triple blend cheese ( Monterrey Jack, cheddar and mozzarella) |
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FRESH GUACAMOLE |
- avocados - cilantro - lime - garlic - avocado salsa (avocado, tomatoes, red onion, garlic, lime juice, salt) Served with tortilla chips |
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TUNA POKE |
- Ahi tuna - red onion - onion chips - green onion - chili ginger sauce - sesame seeds - cilantro sprig Served with wonton chips and furikake spice |
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GOLDEN CALAMARI |
- squid tubes and tentacles - fresh lemon - chopped parsley Served with lemon aioli and Siracha cocktail sauce |
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GRILLED CHICKEN QUESADILLA |
- 3 flour tortillas - Monterrey Jack cheese - chicken - pico de gallo (tomatoes, onions, jalapenos, olive oil, lime, cilantro) - green onion garnish Served with salsa and sour cream Vegetarian option served without chicken with triple blend cheese instead of Monterrey Jack |
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LOBSTER AND CRAB DIP |
- cream cheese - lobster - crab - mushrooms - mixed peppers - onions - triple blend cheese - parsley garnish Served with nacho chips and pita wedges |
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LETTUCE WRAPS |
Mini iceberg cups filled with: - shredded lettuce - cilantro - mint - basil - carrots - cucumber - pickled red onion - furikake On side: - crispy puffed quinoa chicken in sweet yuzu chili - creamer of sweet yuzu chili sauce - sprig of cilantro |
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CHICKEN DIPPERS |
Deep fried chicken pieces with: Sauces: - Korean BBQ - Pineapple Boss - Strawberry Bacon Salt shakers: - Lemon Chili - Maple Bacon - Thai Chili |
