In2_Oxford_Lesson 17(No Pictures)

Front 1

A person who doesn't weigh too much

A person who weighs too much

Back 1

Thin_ fat

Front 2

A diet that forces you to eat only one kind of food

Back 2

Bad Diet

Front 3

Carbonated drinks (which is a kind of junk food)

Back 3

Fizzy drinks

Front 4

Unhealthy food which is not good for you

Back 4

Junk food

Front 5

A diet that let you eat a bit of each food

Back 5

Balanced diet

Front 6

To cut sth into smaller pieces by a sharp tool

To cut sth into thin flat pieces by a sharp tool

To cut food (esp. Meat) into smaller parts using a special machine

Back 6

Chop_slice_mince

Front 7

To cook sth by keeping it in almost boiling water

To cook sth by keeping it in boiling water

Back 7

Simmer_boil

Front 8

To cook food under or over strong heat

To cook food (esp. Meat) without liquid in an oven

To cook food in oven without extra fat or liquid

Back 8

Grill_roast_bake

Front 9

To move spoon, spatula,...around in a substance to mix it

To move whisk around in a substance to mix it

Back 9

Stir_whisk

Front 10

1) a flat shallow container for cooking/serving food

2) food prepared in a particular way

Back 10

Dish

Front 11

To cook sth in super hot oil for a short time

To cook sth in hot oil for a long time

Back 11

Saute_fry

Front 12

To add liquid substance to sth

To add powder-like substance to sth

Back 12

Pour_sprinkle

Front 13

To remove the skin of sth

Back 13

Peel

Front 14

To crush food until it becomes soft

Back 14

Mash

Front 15

A big spoon for eating food

A medium-sized spoon for eating dessert

A small spoon for adding sugar to tea

Back 15

Table spoon_dessert spoon_tea spoon

Front 16

A deep pan particularly used for cooking watery food

Back 16

Saucepan

Front 17

A flat and shallow pan used particularly for frying sth

Back 17

Frying pan