Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
No Shell Mussels
|
- Saffron Roasted Pepper, Smoked Paprika
-Lemongrass Broth, Celery, Chile Flake -White Wine Cream, Garlic, Shallots, Parsley |
|
Yellowfin Tuna Tatar
|
Diced Yellowfin Tuna, Cucumber, Seseme, Chives
|
|
Striped Bass Terrine
|
Like a pâté, Pickled Vegetables, grilled baguette, served with ginger mustard
|
|
Pan Fried Jonah Crab Cake
|
Marinated heirloom tomatoes, fennel, gribiche (cold egg sauce)
|
|
Crispy IC Oyster Sliders
|
4 Each, served on a brioche rolls, with lime chile aioli
|
|
Baby Arugula Slad
|
Vermont chevre (goat cheese), black mission figs, spiced walnuts, honey vinaigrette
|
|
Sparrow Arc Farm Salad
|
Local farm, that produces heirloom vegetables. Mixed greens, confit tomatoes, sourdough croutons, aged balsamic
|
|
Local Clam Chowder
|
Hand dug clams, potatoes, house cured bacon, buttermilk biscuits.
|
|
Chilled Spiced Corn Soup
|
Served with lobster knuckle meat, and crispy sage.
|
|
Roasted Tomato Soup
|
Roasted tomato, goat cheese fritters, hazelnut
|