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26 Cards in this Set
- Front
- Back
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common dessert: |
- molded dessert - frozen dessert |
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any drink which can relieve thirst |
beverages |
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types of beverages |
- non alcoholic - alcoholic : wine, beer - distilled liquors: brandy, gin, vodka |
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something that finishes the meal |
dessert |
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list of specific foods or dishes |
menu |
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types of menu's |
- table d'hote - a la carte - specialty party menu - cycle menu - selective menu - static menu |
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set of menus forming a complete meal |
table d'hote |
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set of menus with individual price |
a la carte |
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set of menu rotated to a diff pattern |
cycle menu |
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complete meal that provides choices or selection |
selective menu |
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cultivated plants of grass family |
cereals |
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comes from the latin word "cerelia" |
cereals |
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kinds of cereals |
- rice: versatile - corn - wheat |
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introduced by the spaniards |
corn |
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wheat flour or a micture of these with water |
starch alimentary paste |
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kinds of noodles: |
- home made pasta - miki flat - sotanghon - white bihon - fresh bihon - egg noodles - hairy noodles - instant noodles |
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kinds of italian pasta: |
- fettucine - fusili - linguine - penne - rigatoni - cannelloni - lasagna - ravioli - macaroni - bow tie/farfalle - wagon wheel - rotini - vegetable rotini - orecchiete - mezze penne rigate - tubetti |
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italian pasta sauces: |
- carbonara - fughie piselli - vongole - amatriciana - frutti di mare - cacciatore - pesto - bolognese - marinara - puttanesca |
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dessert: |
- simple - difficult - sweet - light |
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frozen dessert: |
- ice cream - sherbet - ices - mousse |
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animal flesh that is eaten as food |
meat |
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meat cuts - carcass: |
- chuck - rib - short loin - sirloin - tanderloin - top sirloin - round - shank - bottom sirlion - flank - pilate - brisket |
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according to parts of plants: |
- roots - tubers - bulbs - stems and shoots - leaves - fruits - flowers |
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according to chemical composition |
- carbohydrates rich food - protein rich food - fat rich - high moisture |
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according to nutritive value |
- carbohydrates - protein - vitamins and minerals |
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poultry cuts: |
- wings - breast - thigh - giblets - backs - necks - drumsticks - tenderloins |
