Homework

Front 1

Metabolism is best described as:

Back 1

the sum of all physical and chemical changes that take place in the body

Front 2

Which of the following statements about malnutrition is true?

Back 2

It may occur as a result of eating to excess.

Front 3

Kcalorie control = less dollars spent at the grocery store = ______.

Back 3

Portion control

Front 4

A kilocalorie is the amount of heat required to raise:

Back 4

1 kg of water 1ºC

Front 5

A substance that is not digested but remains in the intestinal tract to stimulate peristalsis is:

Back 5

Fiber

Front 6

Resting energy expenditure differs by as much as ______% between men and women because of differing body composition.

Back 6

10

Front 7

The breaking down of nutrients by enzyme action is:

Back 7

Chemical Digestion

Front 8

One function of nutrients is:

Back 8

regulation of body processes

Front 9

In general, which of the following groups of people have the lowest energy needs in proportion to size?

Back 9

Elderly

Front 10

Which of the following statements is true of medium-chain triglycerides?

Back 10

They are water soluble.

Front 11

For a client to consume adequate amounts of energy, he or she should be encouraged to concentrate on intakes of:

Back 11

carbohydrates, fats, and protein

Front 12

The type of energy stored in foods is:

Back 12

Chemical

Front 13

The endocrine secretion of the pancreas that lowers blood glucose is:

Back 13

Insulin

Front 14

Which of the following is probably the first indication that a client's bile secretion is impaired?

Back 14

bleeding disorder related to deficiency of vitamin K

Front 15

The kilocaloric value of alcohol is:

Back 15

7

Front 16

Nutrition, in sum, can best be described as:

Back 16

a preventive and therapeutic science

Front 17

Fats are absorbed as fatty acids and ______.

Back 17

Glycerol

Front 18

Phytochemicals are:

Back 18

nonnutrient food components that provide a health benefit

Front 19

Two substances usually found in foods with low kilocaloric density are:

Back 19

Fiber and Water

Front 20

The estimated kcal need for a sedentary overweight person is about ______ kcalories per pound of body weight

Back 20

9-11

Front 21

The state of complete physical, mental, and social well-being, not just the absence of disease or infirmity, is the World Health Organization's definition of:

Back 21

Health

Front 22

The state of complete physical, mental, and social well-being, not just the absence of disease or infirmity, is the World Health Organization's definition of:

Back 22

Health

Front 23

A ______ is a sensitivity to a food that does not cause a reaction in most people

Back 23

Food Allergy

Front 25

An enzyme secreted by the stomach which begins protein digestion is:

Back 25

Pepsin

Front 26

An enzyme secreted by the stomach which begins protein digestion is:

Back 26

Pepsin

Front 27

The Teeth and Stomach Contribute mainly to

Back 27

Mechanical Digestion

Front 28

The type of exercise that depends on continuously inspired oxygen is

Back 28

Aerobic

Front 29

The person with a gluten-sensitive enteropathy or celiac disease may eat

Back 29

corn flakes and skim milk

Front 30

____ is measured by the number of kilocaleries that an individual uses to meet the bodys demand for fuel

Back 30

energy expenditure

Front 31

The member of the health care team who feeds client, monitors food consumption, measures intake and output, and records data is the

Back 31

Licensed Practical Nurse

Front 32

The process of breaking down foods into simpler substances by way of physical means and chemicals is called

Back 32

digestion

Front 33

Which of the following statements about malnutrition is true.

Back 33

It may occur as a result of eating to excess

Front 34

The member of the health care team who is responsible for interpreting the physicians diet order in terms of the clients food habits and food choices, evaluating the clients response to the therapeutic diet, and providing nutrition education and counseling for clients is the

Back 34

Registered Dietitian

Front 35

One teaspoon of butter contains 5 g of fat. How many kilocalories does it contain?

Back 35

45

Front 36

The movement of the end products of digestin from the gastrointestinal tract to the bloodstream is

Back 36

Absorption

Front 37

The sum of processes by which the body uses food for energy, growth, maintenance, and regulation of the body processes is

Back 37

Metabolism

Front 38

Which of the following is not energy nutrients?

Back 38

Vitamins

Front 39

The component of energy expenditure that increases or decreases with a change in food intake of several days duration is called

Back 39

Adaptive thermogenesis

Front 40

The amount of energy used by a person at rest, or REE, generally represents ____ % of a persons total kilocaloric daily needs

Back 40

66

Front 41

A trained athlete may burn more kcalories as a result of ____ than as a result of resting energy expenditure.

Back 41

Physical activity

Front 42

Disease of the ____ has the greatest effect on absorption of nutrients

Back 42

Small intestine

Front 43

Energy is obtained from

Back 43

food

Front 44

Carbohydrates are absorbed as

Back 44

monosaccharides

Front 45

The process of breaking down foods into simpler substances by way of physical means and chemicals is called

Back 45

digestion

Front 46

Energy contained in food and used in the body is measured in

Back 46

Kilocalories

Front 47

Food insecurity is defined as

Back 47

limited or uncertain availability of nutritionally adequate and safe foods or uncertain ability to aquire food

Front 48

Beta-endorphins are

Back 48

chemicals released by the brain in response to exercise

Front 49

Which of the following functions in mechanical digestion

Back 49

teeth

Front 50

The concentration of nutrients in a given volume of foods kilocaloric content is its

Back 50

nutrient density

Front 51

Adults require 2% less energy per decade because they

Back 51

generally have a higher concentration of body fat content and a decline in lean body mass.

Front 52

Lactose is an enzyme that aids in splitting lactose into glucose and _____

Back 52

galactose

Front 53

Kathy, 24 months old, has been admitted to the pediatric unit. A gluten-free diet is ordered for her Celiac disease. When assessing Kathys stools before dietary treatment, the nurse expects the stool to be

Back 53

greasy, loose, and foul smelling

Front 54

The body uses all of the following for energy except

Back 54

minerals

Front 55

The _____ concentrates and stores bile

Back 55

gallbladder

Front 56

The type of energy stored in food is

Back 56

chemical

Front 57

Energy nutrients not needed immediately by the cells are

Back 57

A. Placed in storage as glycogen, muscle and adipose tissue

Front 58

A strong desire for food as a pleasant sensation through tasting and enjoying is

Back 58

appetite

Front 59

What is not a nutrient?

Back 59

Vitamins

Front 60

Which food items is recommended for a person with lactose intolerance

Back 60

Grilled chicken breast, steamed asparagus, and angel food cake

Front 61

Lipids are digested to _____

Back 61

Glycerol and Fatty acids

Front 62

The enzyme present in saliva is

Back 62

salivary amylase to begin changing starch to sugar

Front 63

REE is strongly influenced by____ patterns

Back 63

genetic

Front 64

Water is eliminated from the body how?

Back 64

perspiration, in urine, in feces and through the lungs

Front 65

The tendancy of the body to acheive balanced state is called

Back 65

Homeostatis

Front 66

One function of hydrochloric acid is to activate

Back 66

Pepsin

Front 67

A ____ is a substance founf in food that must be present in the diet because the human body lacks the ability to manufacture it in sufficient amounts for optimal health

Back 67

essential nutrient

Front 68

The addition of oxygen to a reaction is called

Back 68

oxidation

Front 69

Which of the following has the highest kilocaloric density

Back 69

fat

Front 70

The berakdown of fuel producing nutrients yields

Back 70

carbon dioxide

Front 71

The estimated kcal needed for a sedentary overweight person is about ____ kcalories per pound of body weight

Back 71

9-11

Front 72

What data would indicate a client is in an anabolic state?

Back 72

healing of a pressure ulcer

Front 73

After absorption, long-chain fatty acids and fat soluble vitamins are carried first in the ____portion of the circulatory system

Back 73

lymphatic

Front 74

Disease of the ___ has the greatest effect on absorption of nutrients

Back 74

small intestine

Front 75

A overweight active person needs about ____ kcalories per pound of actual body weight

Back 75

13

Front 76

In a healthy person, fats that are present in the gastrointestinal tract

Back 76

slow the processes of digestion and absorption

Front 77

The amount of carbon dioxide exhaled depends on the

Back 77

type of fuel (CHO, fat and/or protein) consumed

Front 78

Which group has the lowest energy need? infants,toddlers,adults elderly

Back 78

Elderly

Front 79

the type of exercise that depend on continuously inspired oxygen is

Back 79

Aerobic

Front 80

A kilocalorie is the amount of heat required to rase

Back 80

1kg of water 1 degree C

Front 81

One teaspoon of butter contains 5 g of fat. How many kilocaleries does it contain?

Back 81

45

Front 82

Knowledge of the body is important to the understanding of nutrition because

Back 82

nutrient intake can affect body composition, which in turn can sffect health

Front 83

Which of the following contributes to protein digestion

Back 83

pepsin and maltase

Front 84

One cup of canned bean with bacon soup prepared with water contains 8 g of protein, 6 g of fat, and 23 g of carbohydrates. How many kilocalories does this represent

Back 84

178

Front 85

Table sugar consist of

Back 85

glucose and fructose