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164 Cards in this Set
- Front
- Back
SSIC Code Anagram
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Military Tests Require Luck And Masterchief Fraker's Outstanding Study Material For Corpsman Advancement Goals |
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1000 Series
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2000 Series
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3000 Series |
Operations and Readiness (Require) |
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4000 Series
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Logistics (Luck) |
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5000 Series
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Gen. Administration/Management (And)
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6000 Series
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7000 Series |
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8000 Series |
Ordnance Material (Outstanding) |
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9000 Series |
Ship design and material (Study) |
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10000 Series
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General Material (Material) |
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11000 Series
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Facilities and Activities Ashore (For)
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12000 Series |
Civilian Personnel (Corpsman) |
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13000 Series |
(Advancement) |
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16000 Series |
Coast Guard (Goals)
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Amount of calories per gram of the three major nutrients:
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Diet therapy for the Tx of hypoglycemia
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Low Carbohydrate, High Protein |
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Diet therapy for the Tx of Hyperthyroidism
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High Calorie
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Hypertension, and Cardiac Disease when edema is present |
Low Sodium
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High Residue |
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Diet therapy for the Tx of Arthritis, Hypertension, and Diabetes |
Low Calorie |
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Diet therapy for the Tx of Poliomyelitis, and TB |
High Calorie |
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Diet therapy for the Tx of Nephrosis and Cirrhosis |
High Protein |
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Cardiac Disease |
Low Calorie
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Diet therapy for the Tx of Hemorrhoids and Peptic Ulcer |
Bland |
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Diet therapy for the Tx of infectious hepatitis, and burns |
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convalescing from acute illness |
High Calorie |
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Diet therapy for the Tx of irritable bowel syndrome, and diverticulosis |
High residue (fluids are increased) |
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Diet therapy for the Tx of ulceration, inflammation, intestinal obstruction and diverticulitis |
Low residue |
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Diet therapy for the Tx of renal disease associated with nitrogen retention |
Low Protein |
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fractures |
High Protein |
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Supply Codes Anagram
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During Chilly December, I Deliver X-mas Fruit Cakes On Kings Island |
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6505
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Drugs, Biologicals, and official reagents (During) |
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6508 |
Medicated Cosmetics and toiletries (Chilly) |
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6510
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Surgical Dressing Materials (December) |
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6515
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Medical and Surgical Instruments, Equipment, and Supplies (I) |
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6520 |
Dental instruments, equipment and supplies (Deliver) |
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6525 |
Xray equipment and supplies (Xmas) |
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6530 |
Supplies) (Fruit) |
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6532 |
Hospital and Surgical Clothing and Related items (Cakes) |
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6540 |
(On) |
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6545 |
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6550 |
In-vitro diagnostics substances reagents, test sets and kits (Island) |
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not be given the following immunizations: |
Fever |
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The four quaranteenable diseases are: |
Cholera |
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Primary disease/conditions associated with lack of Vitamin A |
Vision/Skin conditions
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Primary disease/conditions associated with lack of Vitamin B1 |
Beriberi |
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Primary disease/conditions associated with lack of Vitamin B2 |
Pellagra |
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Primary disease/conditions associated with lack of Vitamin B6 |
Neuritis |
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Primary disease/conditions associated with lack of Vitamin B12 |
Pernicious Anemia |
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Primary disease/conditions associated with lack of Vitamin C |
Scurvy |
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Primary disease/conditions associated with lack of Vitamin D |
Rickets |
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Primary disease/conditions associated with lack of Vitamin K |
Blood Clotting |
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The four NBC Agents used to kill
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Nerve, Blood, Choking, Blister |
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Nerve agents are classified as what type of agent
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Anticholinesterases |
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What are the four common nerve agents? |
GA, GB, GD and VX |
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What is the treatment for nerve agent poisoning |
Atropine
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What are the prescribed dosing instructions for using atropine? |
6 mg max for non medical personnel, 2 mg doses until atropinization for medical personnel |
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poisoning |
Dry Mouth and Tachycardia |
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What is the difference in Tx between medical and non-medical personnel
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Max for non medical is 6mg |
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What type of poison are blood agents |
Systemic Poisons |
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What are the two common blood agents |
AC, CK |
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What do blood agents smell like? |
Faint Almond |
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What treatment is used for blood agents? |
Amylnitrite |
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What type of agent is a lung irritant |
Choking |
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What are the four common choking agents |
CG, CL, DP, AND PS |
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What do choking agents smell like |
New mown hay/grass |
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What treatment is effective against lung agents |
None |
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What type of agent is a vesicant
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Blister agents |
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What are four common blister agents?
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HD, HN, L, AND CX |
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What do blister agents smell like? |
Garlic/horseradish, fish, or geraniums |
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What antidote is used against blister agents |
None, once blisters appear it is too late to treat |
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What is the treatment for blister agents? |
Sodium bicarbonate dressings |
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What type of agents are steruators
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Vomiting agents
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What do vomiting agents smell like
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Burning fireworks |
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What are the three most common vomiting agents |
DM, DA, AND DC |
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What is the Tx for vomiting agents? |
Vigorous excersize
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What type of agents are lacrimators? |
Tear agents |
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What is the Tx for lacrimators
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Face the wind and talk |
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What are the three most common tear agents
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CS, CN, AND CA
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What are the three diseases transmitted by water and/or flies
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CAT-Cholera, Amebiasis, and Typhoid fever |
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Navmed P-5010
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Preventative Medicine Manual |
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How many Chapters in Navmed P-5010 |
Nine |
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P-117 |
MANMED |
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p-5036 |
STD INTERVIEWERS GUIDE |
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P-5038 |
COMMUNICABLE DISEASES IN MAN |
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P-5041 |
CONTROL AND Tx OF CHEMICAL WARFARE CASUALTIES
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P-5055 |
RADIATION HEALTH PROTECTION MANUAL |
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P-5066A |
NURSING PROCEDURE MANUAL |
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P-5095 |
POISONS AND OVERDOSE MANUAL |
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SECNAVINST 5215.1
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DIRECTIVES ISSUANCE SYSTEM |
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SECNAVINST 5216.5 D |
CORRESPONDENCE MANUAL |
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NAVMEDCOMINST 5360.1 D |
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OPNAVINST 5510.1 G |
SECURITY MANUAL
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NAVMEDCOMINST 6700.9
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HOW TO STOCK AN AMBULANCE |
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NAVMEDCOMINST 6150.1
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HEALTH RECORD INSTRUCTION
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BUMEDINST 6230.1 |
HEPATITIS |
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BUMEDINST 6230.3 |
IMMUNIZATIONS
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BUMEDINST 6222.10 |
STD INSTRUCTION |
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BUMEDINST 6224.8 |
TB |
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BUMEDINST 6320.22 |
FAMILY ADVOCACY PROGRAM |
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BUMEDINST 6440.6 |
MMART |
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SF 62 |
PMT |
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SF 63 |
FORMS/REPORTING |
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NAVMED 6100/1 |
MED BOARD COVER SHEET |
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NAVMED 6120/1 |
COMPETENCY FOR DUTY EXAM |
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NAVMED 6150/2 |
SPECIAL DUTY MEDICAL ABSTRACT |
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NAVMED 6150/3 |
OLD SICK CALL Tx RECORD |
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NAVMED 6150/7 |
PINK CARD/CHARGE OUT |
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NAVMED 6150/20 |
PROBLEM SUMMARY LIST |
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NAVMED 6224/1 |
TB CONTACT/CONVERTER FORM |
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NAVMED 6240/1 |
FOOD SERVICE INSPECTION REPORT |
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NAVMED 6300/1 |
MORBIDITY REPORT |
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NAVMED 3620/18 |
BINNICLE LIST |
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NAVMED 6320/19 |
REPORT OF THE SICK AND INJURED |
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NAVMED 6490/1
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VISUAL RECORD |
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NAVMED 4061/1 |
FOOD SERVICE TRAINING CERTIFICATE |
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DD 686 |
WATER TEST FORM |
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DD 771 |
EYEGLASS PRESCRIPTION ORDER FORM |
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DD 877 |
REQUEST FOR MEDICAL OR DENTAL RECORD |
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DD 1191 |
OXYGEN WARNING TAG |
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DD 1380
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FIELD MEDICAL TAG |
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DD 1141 |
RECORD OF EXPOSURE TO IONIZING RAD |
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PHS 2936 |
VENERIAL DISEASE CONTRACT REPORT
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PHS 731 |
(SHOT CARD) |
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LHD NUMBER OF OR BEDS AND NORMAL BEDS |
6/604 |
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LHA NUMBER OF OR BEDS AND NORMAL BEDS
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4/367 |
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LPH NUMBER OF OR BEDS AND NORMAL BEDS
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2/218-222 |
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STORAGE TEMP FOR EGGS
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32*
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STORAGE TEMP FOR
MILK IN MESS HALL |
32-40* |
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STORAGE TEMP FOR MILK ON DILEVERY |
40*
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STORAGE TEMP FOR DAIRY BOX
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32-34* |
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STORAGE TEMP FOR CHILL BOX |
33-36* |
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STORAGE TEMP FOR THAW BOX |
36-38* |
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STORAGE TEMP FOR
REACH IN REFRIDGERATOR |
34-40* |
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TEMP TO THAW FROST BITE |
100-105* |
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TEMP OF SITS BATH |
100* |
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TEMP OF A HOT COMPRESS |
110* |
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TEMP OF HOT WATER BOTTLE |
125* |
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TEMP OF MEAT PREP ROOM |
50* |
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TEMP OF BERTHING/MEDICAL SPACES NO GREATER THAN
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70* |
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TEMP OF GALLEY MUST NOT EXCEED |
80* |
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TEMP FOR STORING HUMAN REMAINS |
36-40* 2.2-4.4C* |
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SHIPPING CODE G |
NORMAL REFRIDGERATION |
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SHIPPING CODE F |
SUBJECT TO DAMGE IF FROZEN |
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SHIPPING CODE I |
INFLAMMABLE |
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SHIPPING CODE Q &R |
CONTROLLED |
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SHIPPING CODE B |
CORROSIVE/POISONOUS |
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SHIPPING CODE W |
KEPT FROZEN (YELLOW FEVER/POLIO) |
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MORTALITY RATE FOR BOTULISM
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18% |
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MORTALITY RATE FOR HEAT STROKE
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20% |
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MORTALITY RATE FOR ASPIRATION PNUEMONIA |
60% |
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MACHINE DISH WASHING MAX TEMP WASH WATER |
150-160* |
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MACHINE DISH WASHER FINAL RINSE TEMP |
180-195* |
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MANUAL DISHWASHING TEMP |
125* |
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MANUAL DISHWASHING FINAL RINSE TEMP |
170*
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Reproductive temp rage psychrophilic bacteria |
15-20C* |
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Reproductive temp range Mesophilic bacteria |
20-45C* |
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Reproductive temp range Thermophilic bacteria
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50-55C* |
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Conditions for Microaerophilic bacteria |
Low oxygen |
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Bacteria that are self nourishing |
Autotrophic |
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Bacteria that are not self nourishing
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Heterotrophic |
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What are the four growth requirements for bacteria |
(MONT) |
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