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73 Cards in this Set

  • Front
  • Back

Describe wormd in the blood

Athanasius Kircher

Discovery of erythrocytes

Swammerdam

Describe human erythrocytes

Van Leuwenhoek

Year when platelets were described

1842

PMN distinguished from other leukocytes

Wharton Jones (1846)

First complete classification of leukocytes

Ehrlich 1879

Development of wrights stain

James Homer Wright 1902

1920

Hematology was considered a separate science from clinical pathology

dys

Abnormal

Emia

In the blood

Myelo

Marrow

Normo

Normal

Like

Oid

FBC

Full Blood Count

Fl

Femtoliter

Hb

Hemoglobin concentration

Hct

Hematocrit

MCH

Mean Cell Hemoglobin

MCV

Mean Cell Volume

MCHC

Mean Cell Hemoglobin Concentration

PG

Picogram

Life sustaining fluid which circulates thru the heart and blood vessels

Blood


It carries oxygen and nutrients to the tissues and waste products to the lungs, liver, and kidney where they can be removed from the body.

Blood Composition

Formed elements


Plasma

Formed elements

Erythrocytes


Leukocytes


Thrombocytes

Liquid portion of unclotted blood

Plasma

The fluid that remains after coagulation has occurred and clot has formed

Serum

Percentage of water in plasma

90%

Other components of plasma aside from water

Proteins


Enzymes


Hormones


Lipids


Salts

Normal color of plasma

Hazy and pale yellow

Normal appearance of serum

Clear and straw colored

Plasma contains...

Fibrinogen which is an anticoagulant factor

5 parameters of CBC

HgB


Hct


WBC


RBC


Differential count

Increase WBC count could indicate...

Leukocytosis


Leukopenia

Used for blood indices

Femtoliter

Determine the type of anemia

MCH


MCV


MCHC

Measures the amount of packed red cells

Hct

Used for blood indices

Picogram


Femtoliter

Tube used for serum

Plain tube


Red tap

Coagulation factors are written in what?

Roman Numerals

Factor 1

Fibrinogen

Factors present in serum which are completely consumed in the coagulation process

FI


FV


FVIII


FXIII

Portion of factor II thst remains in serum

Residual Prothrombin

Not completely consumed. >80% is consumed and <20% remains in serum

FII

Buffy coat components

Leukocytes


Platelets


<1% of total blood

55% of total blood

Plasma

45% of the total blood

Erythrocytes

Stuart-Prower Factor

Factor X

Fibrin-Stabilizing Factor

Factor XIII

Factor V

Proaccelerin

Factor II

Prothrombin

In vitro, blood coagulates in...

5-10 mins

Blood is .... thicker than water

3.5-4.5 times

Blood makes up how many percent of the total body component

6-8% or 60-80ml/kg

Total Body Volume

Adult male: 5-6L


Adult female: 4-5L


Newborn: 250-350 mL

Thickness or stickness of blood

Blood viscosity

Blood viscosity

Resistance of blood to flow

Viscosity of blood is ... times more than that of water

5

Blood Viscosity depends on...

RBCs


Plasma proteins

General characteristics of blood

1. In vivo, blood is in fluid; in vitro it coagulates in 5-10 minutes


2. Thick and viscous 3.5-4.5 times thicker than water


3. Makes up 6-8% of the total body component or 60-80ml/kg


4. Approximately 20 gms solid per 100 ml


5. Total Blood Volume


AM: 5-6L


AF: 4-5L


Newborn: 250-350 mL

Measure of the acidity or basicity of an aqueous solution

pH

The negative decimal logarithm of H concentration

pH


Potential of Hydrogen

Normal blood pH

7.35-7.45


Average of 7.40



Venous blood: 7.35


Arterial blood: 7.45

How is blood pH maintained?

Excretion of CO2 by the lungs


Excretion of H+ or OH by the kidney by the action of buffer system

Buffer system

Hemoglobin


Protein


Phosphate


Carbonate

The ratio of the density of a substance to the density of a reference substance

Blood Specific Gravity

Other name for BSG

Relative density

SG depends on...

RBCs


Plasma proteins

Number of solutes dissolved in the blood

Pigments



Arterial blood


Venous blood

Bright red


Dark purplish red

Pigments in pulmonary arteries and veins

Hb with O2 : purple


Hb without O2: blue

Concentration of solutes dissolved in blood

Osmolality

Measurement used for osmolality

Osmometer



MEASUREMENT RANGE: 281-297 milli-osmoles per kilogram (mOsms)

Function of Blood

Respiratory


Nutritional


Excretory


Buffer action


Maintenance of constant body temp


Transportation of hormones and other endocrine secretion that regulates cell function


Body defense mechanism