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14 Cards in this Set
- Front
- Back
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__ oz. Waygu |
100 % A5 certified Japanese filet mignon, minimum 2 oz. |
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Grass Petite |
Grass fed filet mignon, 6 oz, WA 28 days. Artisanal grasses from start to finish |
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Petite |
Filer mignon petite, 8 oz, WA 28 days |
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Filet |
Filet mignon, 12 oz, WA 28 days |
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Bi Filet |
Bone in filet, 14 oz WA 28 days. Extra marbling against bone |
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Bison |
8 oz Wyoming grass fed over black truffle rissotto with black truffle butter and bord. Also offered as a set on another steak or a la carte |
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NY |
Ny strip, 16 oz, WA 28 days. Classic steak chew that ny strip lovers love |
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Ribeye |
16 oz, WA 28 days. Most heavily marbled, number required! |
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Bone-in |
Bone-in ribeye. 24 oz, WA 28 days |
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Queen/King |
16/22 oz. Slow roasted prime rib, wa 28 days, number required, finished with bordelaise and served with horsey or horse |
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DA Porter |
Dry aged (45) porterhouse 26 oz, contains filet and ny strip |
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KC |
Dry aged Kansas city, bone in 20 oz |
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DA Rib |
Dry aged ribeye 16 oz. Number required! |
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Tomahawk |
Tomahawk ribeye, thickest cut. 34 oz with long bone and da for 45 days. Served with sliced yellow and red maters and bordelaise. |
