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9 Cards in this Set

  • Front
  • Back
Lemon Pepper Chicken
2 five oz. skinless chicken breasts seasoned w/ lemon pepper, served on a bed of seasoned rice.
Dijon Chicken & Mushrooms
2 - five oz. chicken breasts basted in Honey-Dijon sauce. Served on a bed of rice covered with sauteed mushrooms and parsly
Sides on Great plates
All Great Plates come with 2 side dishes. Add on salads are $1.59.
Chicken Fried Steak
A 5 oz. Choice Cutlet, hand breaded, fried and covered with country gravy. Served with dinner roll and parsley.
Chicken Tender Platter
5 hand breaded chicken tenders dipped in beer batter with a touch of cayenne pepper. Served with honey mustard and dinner roll.
Double Basted Hickory Chicken
2 - five oz. chicken breasts basted with hickory sauce, hickory ham, sauteed mushrooms and white American cheese melted on top. Served on a bed of rice.
Buffalo Style Chicken Tenders
5 beer battered chicken tenders tossed in homemade wing sauce. Served with dinner roll and 1 1/2 oz. cup of ranch.
Grilled Snapper
A 10 oz. filet of grilled snapper seasoned with cajun spices and topped with garlic butter. Served over a bed of rice.
Key West Chicken & Shrimp
6 oz. marinated chicken breast, charbroiled with 4 blackened shrimp and pinapple pico de gallo. Topped with bourbon sauce. Served on a bed of rice.