Great Plates(All Chicken Plates)

Front 1

Lemon Pepper Chicken

Back 1

2 five oz. skinless chicken breasts seasoned w/ lemon pepper, served on a bed of seasoned rice.

Front 2

Dijon Chicken & Mushrooms

Back 2

2 - five oz. chicken breasts basted in Honey-Dijon sauce. Served on a bed of rice covered with sauteed mushrooms and parsly

Front 3

Sides on Great plates

Back 3

All Great Plates come with 2 side dishes. Add on salads are $1.59.

Front 4

Chicken Fried Steak

Back 4

A 5 oz. Choice Cutlet, hand breaded, fried and covered with country gravy. Served with dinner roll and parsley.

Front 5

Chicken Tender Platter

Back 5

5 hand breaded chicken tenders dipped in beer batter with a touch of cayenne pepper. Served with honey mustard and dinner roll.

Front 6

Double Basted Hickory Chicken

Back 6

2 - five oz. chicken breasts basted with hickory sauce, hickory ham, sauteed mushrooms and white American cheese melted on top. Served on a bed of rice.

Front 7

Buffalo Style Chicken Tenders

Back 7

5 beer battered chicken tenders tossed in homemade wing sauce. Served with dinner roll and 1 1/2 oz. cup of ranch.

Front 8

Grilled Snapper

Back 8

A 10 oz. filet of grilled snapper seasoned with cajun spices and topped with garlic butter. Served over a bed of rice.

Front 9

Key West Chicken & Shrimp

Back 9

6 oz. marinated chicken breast, charbroiled with 4 blackened shrimp and pinapple pico de gallo. Topped with bourbon sauce. Served on a bed of rice.