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7 Cards in this Set

  • Front
  • Back

Arctic Char

Grilled Icelandic Char with Sautéed wild mountain greens



Flavor profile between trout and salmon. The skin is thin and delicate, oily.



Medium Textured Fish



Wine Pairings: Look for Medium bodied whites with high aromatics and rich full bodied whites aged in oak.


-Chardonnay


-Sauvignon Blanc (CA and NZ)


-White Rioja


-Semillon


-Dry Chennai Blanc


-Fiano (Italy)


-Moschofilero (Greece)


-Dry Reisling (WA)


-Pinot Grisham (US and Alsace)


-Garganega (Soave)

Grilled Faroe Islands Salmon

Marinated gripped vegetables



Faroe Islands is a Scottish farm that produces high quality, antibiotics free salmon that is akin to Fresh Atlantic salmon.



Firm with meaty and steak like texture. Pair with rich white wines with lots of flavor and even a few red and rose wines.



Wine Pairings


-Oaked Chardonnay


-Viognier


-Sauvignon vertical (Italy)


-Dry Lambrusco


-Vintage Champagne


-White Burgundy


-Dry Rose


-Chardonnay (Italy)


-White Cotes de Rhone


-White Pinto Noir


-Pinto d'alsace


-Soave

Halibut

Charcoal grilled Filet with spanakorizo (Greek pilaf, spinach, rice and feta)



Lean fish with mild sweet white flesh, large flakes and firm but tender the texture. (Cow of the sea)



Medium Textured Fish


Wine Pairings: Look for Medium bodied whites with high aromatics and rich full bodied whites aged in oak.


-Chardonnay


-Sauvignon Blanc (CA and NZ)


-White Rioja


-Semillon


-Dry Chennai Blanc


-Fiano (Italy)


-Moschofilero (Greece)


-Dry Reisling (WA)


-Pinot Grisham (US and Alsace)


-Garganega (Soave)


Grilled Jumbo Shrimp

Savory eggplant potato mousaka



Wine Pairings: Pair shrimp with a rich white, sweet white or a Rose



RICH WHITE


-Chardonnay


-Semillon


-Viognier



SWEET WHITE


-Moscato


-Riesling


-Chennai Blanc



ROSE


-Provencal Rose


-White Zinfandel


-Loire Valley Rose


Bluefin Tuna

Grilled with Sautéed Swiss chard and sliced Marinated beets



Bluefin Tuna has the darkest and fattiest flesh of all tuna. Medium to full flavor and a firm meaty texture with large flakes



Wine Pairings: Pair with rich white wines with lots of flavor and even a few red and rose wines.


-Oaked Chardonnay


-Viognier-Sauvignon vertical (Italy)


-Dry Lambrusco


-Vintage Champagne


-White Burgundy


-Dry Rose


-Chardonnay (Italy)


-White Cotes de Rhone


-White Pinto Noir


-Pinto d'alsace


-Soave

Swordfish

Charcoal grilled center cut served with a warm Yukon potato salad



Swordfish has a mildly sweet flavor and a moist meaty texture



Wine Pairings: Pair with rich white wines with lots of flavor and even a few red and rose wines.


-Oaked Chardonnay


-Viognier


-Sauvignon vertical (Italy)


-Dry Lambrusco


-Vintage Champagne


-White Burgundy


-Dry Rose


-Chardonnay (Italy)


-White Cotes de Rhone


-White Pinto Noir


-Pinto d'alsace


-Soave

Chilean Sea Bass "Plaki"

Oven baked with Vidalia onions, potato and herbs in a light tomato fish broth.



Chilean Sea Bass its high fat content keeps it moist during cooking and leaves a tender rich tasting finish. It has white flesh with large flakes.



Plaki is a Greek dish known In English as "Giant Baked Beans" and consists of large dried white butter beans cooked in a tomato based sauce.



Medium Textured Fish Wine Pairings: Look for Medium bodied whites with high aromatics and rich full bodied whites aged in oak.


-Chardonnay


-Sauvignon Blanc (CA and NZ)


-White Rioja-Semillon


-Dry Chennai Blanc


-Fiano (Italy)


-Moschofilero (Greece)


-Dry Reisling (WA)


-Pinot Grisham (US and Alsace)


-Garganega (Soave)