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9 Cards in this Set
- Front
- Back
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Une tête d'ail |
Composed of several cloves of garlic |
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Rectifier l'assaisonnement |
Correct, improve seasoning |
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Ciseler |
Cut very thin with scissors |
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Le bouillon |
The cooking liquid, full of taste ! A 'cube broth' is the rest of this highly concentrated juice |
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Réserver |
Put aside |
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Peler |
Remove skin (the one of tomatoes, peaches, almonds... it is a technique that uses boiling water |
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Étaler |
Distributing an assembly on a surface |
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Écraser |
Flatten something be compressing it heavily |
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Préalablement |
First, beforehand |
