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19 Cards in this Set
- Front
- Back
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Le jambon persillé |
Ham terrine with parsley
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Le bœuf bourguignon |
Beef stew
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Le lapin |
Rabbit [meat] |
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Le faisan |
Pheasant [meat] |
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Le chevreuil |
Deer [meat] |
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Le veau |
Veal |
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Béchamel |
White sauce (made from a white roux and milk) |
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Marinière |
Seafood sauce |
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Béarnaise |
Sauce made of butter, egg yolks, white wine vinegar, and herbs.
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Blanche |
White sauce |
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Hollandaise |
Sauce made of egg yolk and liquid butter, seasoned with lemon juice, salt, and peppers (light white or cayenne). |
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Puis-je savoir quelles sont les spécialités? |
May I find out the specialties? |
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Il est servi avec. . .[de la moutarde] |
Is it served with. . .[mustard]
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Le gibier |
Game
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Des paupiettes |
Stuffed trout |
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La poule au pot |
Boiled chicken with white sauce |
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Le canard à l'orange |
Orange duck |
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Le cassoulet |
Bean dish with goose meat and fat |
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Les cailles farcies |
Stuffed quails |
