Skdqc French

Front 1

Bread is whole grain. Meat is stewed or braised.

Back 1

À l'ancienne

Front 2

Cooking with ing like tomato garlic pepper

Back 2

À la basquaise

Front 3

Garnished with white beans artichokes, usually fish

Back 3

À la bretonne

Front 4

Cooked withh good ragout

Back 4

À la bolognese

Front 5

Stewed in port

Back 5

Ala royale

Front 6

Homey simple. Food

Back 6

À la bonne femme

Front 7

Stwede in red. BUrgundy wine

Back 7

À la bourguignonne

Front 8

Cooked with side of truffles and mushroom

Back 8

À la cardinal

Front 9

Garlic

Back 9

Ail

Front 10

Garlic flavoured Mayonnaise or. Dip

Back 10

Aoïli

Front 11

Pineapple

Back 11

Ananas

Front 12

Anchovies

Back 12

Anchoix

Front 13

Asparagus

Back 13

Asperge

Front 14

Aubergine

Back 14

Eggplant

Front 15

Au beurre

Back 15

With or cooked in butter

Front 16

Au lait

Back 16

With or cooked in milk

Front 17

Au vin blanc

Back 17

With or cooked in white wine

Front 18

Banane

Back 18

Banana

Front 19

Blanc

Back 19

White

Front 20

Brun

Back 20

Brown

Front 21

Brûle

Back 21

Burnt

Front 22

Boeuf

Back 22

Beef

Front 23

Bonbon

Back 23

Candy

Front 24

Canard

Back 24

Duck

Front 25

dinde

Back 25

Turkey

Front 26

Champignon

Back 26

Mushrooms

Front 27

Chaud

Back 27

Hot

Front 28

Choux

Back 28

Cabbage

Front 29

Choux-fleurs

Back 29

Cauliflower

Front 30

Citron

Back 30

Lemon

Front 31

Crevette

Back 31

Shrimp

Front 32

Concombre

Back 32

Cucumber

Front 33

Confiture

Back 33

Jam

Front 34

Épinard

Back 34

Spinach

Front 35

Escalope

Back 35

Meat thinned out

Front 36

Escargot

Back 36

Snails

Front 37

Farine

Back 37

Flour

Front 38

Frappe

Back 38

Chilled, drink usually

Front 39

Friture

Back 39

Fried

Front 40

Fraise

Back 40

Strawberry

Front 41

Froid

Back 41

Cold

Front 42

Fromage

Back 42

Cheese

Front 43

Fruit de mer

Back 43

Seafood

Front 44

Fumé

Back 44

Smoked

Front 45

Galette

Back 45

Wafer

Front 46

Grenouille

Back 46

Frog

Front 47

Homard

Back 47

Lobster

Front 48

Huîtres

Back 48

Oyster

Front 49

Huile

Back 49

Oil

Front 50

Huile d'arachide

Back 50

Peanut oil

Front 51

Huile de maïs

Back 51

Corn oil

Front 52

Huile de noisette

Back 52

Hazelnut oil

Front 53

Huile de noix

Back 53

Walnut oil

Front 54

Huile de pepin

Back 54

Grapeseed oil

Front 55

Huile de sésame

Back 55

Sesame oil

Front 56

Huile de tournesol

Back 56

Sunflower oil

Front 57

Huile d'olive

Back 57

Olive oil

Front 58

Jambon

Back 58

Ham

Front 59

Lait

Back 59

Milk

Front 60

Moutard

Back 60

Mustard

Front 61

Noir

Back 61

Black

Front 62

Oeuf

Back 62

Eggs

Front 63

Oeuf brouillé

Back 63

Scrambled eggs

Front 64

Oeuf alla coque

Back 64

Soft boiled egg

Front 65

Oeuf dur

Back 65

Hard boiled egg

Front 66

Oeuf en meurette

Back 66

Poached egg with red wine

Front 67

Oeuf poché

Back 67

Poached egg

Front 68

Oeuf sur le plat

Back 68

Fried egg

Front 69

Oignon

Back 69

Onion

Front 70

Pain

Back 70

Bread

Front 71

Persil

Back 71

Parsley

Front 72

Poisson

Back 72

Fish

Front 73

Pomme

Back 73

Apple

Front 74

Pomme de terre

Back 74

Potato

Front 75

Poulet

Back 75

Chicken

Front 76

Poivre

Back 76

Pepper

Front 77

Ragoût

Back 77

Meat stew or sauce

Front 78

Réchauffer

Back 78

Reheated

Front 79

Riz

Back 79

Rice

Front 80

Rouge

Back 80

Red

Front 81

Saumon

Back 81

Salmon

Front 82

Sel

Back 82

Salt

Front 83

Sucre

Back 83

Sugar

Front 84

Suprême

Back 84

Boneless chicken meat

Front 85

Tomate

Back 85

Tomatoes

Front 86

Vert

Back 86

Green

Front 87

Vin

Back 87

Wine

Front 88

Bouillon

Back 88

Broth

Front 89

Potage

Back 89

Soup or stock

Front 90

Échine

Back 90

Backbone of animal

Front 91

Neige

Back 91

Egg whites beaten to stiff peaks

Front 92

Al dente

Back 92

To the bite

Front 93

Gnocchi

Back 93

Potato pasta dumplings

Front 94

Quenelle

Back 94

Dumpling of fish or meat

Front 95

Ravioli

Back 95

Pasta wraps usually of cheese soinach and squash

Front 96

Shish barak

Back 96

Lebanese ravioli

Front 97

Pelmeni

Back 97

Russian ravioli

Front 98

Varenyky

Back 98

Ukrainian ravioli

Front 99

Wanton

Back 99

Chinese ravioli

Front 100

Momo

Back 100

Tibetan ravioli

Front 101

Spatzle

Back 101

Germán coarse noodle

Front 102

Aceto

Back 102

Vinegar

Front 103

Antipasto

Back 103

Appetizer

Front 104

Calamari

Back 104

Squid

Front 105

Caldo

Back 105

Hot

Front 106

Dolce

Back 106

Sweet

Front 107

Gelato

Back 107

Ice cream

Front 108

Insalata

Back 108

Salad

Front 109

Panino

Back 109

Read

Front 110

Pollo

Back 110

Chicken

Front 111

Tartine

Back 111

Canapé

Front 112

Zuppe

Back 112

Soup

Front 113

One part acid 3 parts oil

Back 113

Vinaigrette

Front 114

Gâteaux

Back 114

Cake