Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
92 Cards in this Set
- Front
- Back
State the quality levels of French wine
|
Vin de table (VDT)
Vin de Pays (VDP) Vin delimite de qualite superieure (VDQS Appelation d'origine Controlee (AOC) |
|
Define Negotiant
|
A person who buys grapes, juice or must from growers and wine makers and puts their name on it
|
|
State the AOCs of Alsace
|
Alsace AOC
Cremant d'Alsace AOC Alsace Grand Cru AOC |
|
State 3 things that an AOC might regulate
|
Always regulates: Origin of Grape and Grape Variety
Might regulate: yields, harvest date, alcohol levels, sugar levels, viticultural and vinicultural techniques and classifications |
|
State the noble grapes of Alsace
|
the noble 4:
Reisling Gewurztraminer Muscat Pinot Gris also Sylvaner (planted in Zutzenberg vineyard) |
|
Describe the typical state of Alsace wine
|
single varietal, unblended
mostly white dry to sweet more alcohol than German counterparts |
|
Describe Vendange Tardive
|
-Late harvest wine
-rich, full-bodies in style -can be dry or sweet -Only from noble grapes |
|
Define Selection de Grains Noble
|
-Dessert wines made from botrytis grapes
-Made in small amounts and -only in exceptional years -Only from noble grapes |
|
Name any sparkling wine AOC of the Loire
|
Cremant de Loire
|
|
Name the synonym and subregion for Muscadet
|
Synonym: Melon de Bourgogne
Subregion: Pay Nantais |
|
Name the grapes of Sancerre and one similar AOC and their subregions
|
Grapes of Sancerre: sauvignon blanc- white; pinot noir - red
Similar AOC - Pume Fume Subregion for both: Central Vineyards |
|
Name the grape of Vouvray and its subregion
|
Grape: Chenin Blanc
Subregion: Touraine |
|
Name the AOC of Coulee de Serrant and Roche aux Moines and its subregion
|
AOC: Savennieres
Subregion: Anjou Saumur |
|
Describe kimmeridgian and silex soils
|
Kimmeridgian is limestone and fossilized sea shells (best for Sancerre)
Silex is flint-based soil (best for Pouilly-Fume) |
|
Name 2 AOCs for botrytis wines and their subregion
|
AOCs 1. Savennieres
2. Coteaux du Lyon Subregion: Anjou Saumur |
|
Name two AOCs of Loire for cab franc and their subregion
|
AOCs 1. Chinon
2. Bourgeil Subregion: Central Vineyards |
|
Name the subregions (districts) of Burgundy
|
Chablis
Cote d'Or (Cote de Nuits & Cote de Beaune) Chalonnaise Maconnais Beaujolais |
|
Name the sparkling wine of Burgundy
|
Cremant de Bourgogne
|
|
Name the still wine regional AOC of Burgundy
|
Bourgogne
|
|
Name the best soil type of Chablis
|
limestone over kimmeridgian clay
|
|
Name the major white grape of Burgundy
|
Chardonnay
|
|
Name the AOC for Sauvignon Blanc in Burgundy
|
Sauvignon de St. Bris
|
|
Name the Portion of Cote d'Or known for whites
|
Cote de Beaune
|
|
Name one Grand Cru of Cote d'Or and one of Chablis
|
Chablis: Blanchot
Cote de Nuits: Musigny or Vosne-Romanee Cote de Beaune: Corton there are more |
|
Name 3 top vintages (for reds) in Burgundy since 1990
|
1999, 2002, 2005
|
|
Name the portion of the Cote d'Or best know for reds
|
Cote de Nuits
|
|
State what is different about Corton and Musigny compared to the other grand cru of their respective districts
|
Musigny (in cote de nuits) can make white wine
Corton (in cote de beaune) can make red wine |
|
State what the 2nd word is in most cote d'Or village name
|
the Grand Cru name in the village
|
|
Name 3 villages in each 1/2 of the Cote d'Or
|
Cote de Nuits:
-Gevrey-Chambertin -Morey-St.-Denis -Chambolle-Musigny -Vougeot -Vosne-Romanee -Flagey-Echezeaux -Nuits-St.-Georges Cote de Beaune: Puligny-Montrachet Chassagne-Montrachet St. Aubin Mersault Blagny Santanay Pommard |
|
Define marl soil
|
broken down limestone and clay
|
|
State the grapes of Bourgogne Passe Tout Grains
|
Pinot Noir (min. 2/3)
and Gamay (max. 1/3) |
|
Name a red grand cru of Cote d'Or
|
Chambertin
Romanee Conti Corton Musigny |
|
Name the most famous AOC of Chalonnaise
|
Mercurey AOC
|
|
Name the most famous AOC of Maconnais
|
Pouilly-Fuisse AOC
|
|
Name the grape of Beaujolais
|
Gamay
|
|
Name the production and style difference for Beaujolais Nouveau
|
Production: Carbonic Maceration
Style: deep dark color, tootie fruity smell & flavor |
|
Name three cru in Beaujolais
|
Moulin-A-Vent
Morgon Fleurie |
|
State the difference between Rully and Reuilly
|
Reuilly is a village in the Loire Valley
Rully is a village in Chalonnair |
|
State the best soil type for Beaujolais
|
Granite soil
|
|
State the difference between St. Aubin and St. Veran
|
St. Aubin is a village in Cote de Beaune
St. Veran is a village in Maconnais |
|
Name the grape of Condrieu
|
Viognier
|
|
Name two other white grapes of Northern Rhone
|
Rousanne and Marsanne
|
|
State the difference between Northern and Southern Rhone reds
|
Northern Rhone: more serious wine from sloped, hilly land, mainly from syrah grape
Southern Rhone: a blend of many grapes, including Syrah, Grenache and Mourvedre, from flatter land, more fruity in style. Chateauneuf du Pape-serious wine of southern rhone |
|
State the difference between Crozes-Hermitage and Hermitage
|
Hermitage best parcel of sloped land with granite soil (better for syrah).
Crozes-Hermitage is flatter land with clay soil. |
|
Name two AOCs for red wines from southern Rhone and one AOC for northern Rhone
|
Southern Rhone reds can be:
Chateauneuf-du-Pape Gigondas Vacqueyras Cotes du Rhone Cotes du Rhone Villages Lirac Northern Rhone can be: Cote Rotie Hermitage Cornas (there are more) Rasteau |
|
State the regional AOC for the Rhone
|
Cote du Rhone
|
|
Name a fortified wine of the Rhone
|
Vin doux Naturel
specifically: Rasteau Vin doux Naturel or Muscat de Beaumes-de-Venise |
|
Name an AOC for Rosé from Rhone or Provence
|
Rhone: Tavel AOC
Provence: Bandol AOC |
|
Corbieres AOC wines are based on what grape
|
mostly red from the Carignan grape blend
|
|
Name the famous sparkling wine of Languedoc
|
Cremant de Limoux
|
|
What is Vin Doux Naturel
|
a wine where grape spirit is added to the grape must to arrest fermentation
|
|
Name a Vin Doux Naturel
|
Banyul
|
|
State what major wine regions surround the Southwest
|
Bordeaux to the north
Spain to the south Languedoc-Rousillon to the east |
|
Name the grape of Cahors
|
Malbec
|
|
Name an AOC for the Tannat grape
|
Madrian or
Irouleguy |
|
State the rough geographic location of Jura and Savoie
|
the French side of the Alps
east of Burgundy near Swiss border |
|
Define Vin Jaune
|
Literally, "yellow wine"
wine allowed to sit in closed barrels while yeast 'flor' forms on wine's surface |
|
Name the dominant grape(s) of the left bank reds
|
Cabernet Sauvignon - dominant
Merlot - secondary |
|
Name the dominant grape(s) of the right bank red
|
Merlot - dominant
Cabernet Franc - secondary |
|
Name the two most important AOCs of the Right Bank
|
Pomerol and St. Emilion
|
|
Name the top category within the Cru Bourgeois
|
(It was) Cru Bourgeois Exceptionnels
|
|
Name the 1st growths of the Medoc and their AOCs (5)
|
1st:
Chateau Haut Brion (Graves) Chateau Margaux (Margaux) Chateau Latour (Pauillac) Chateau Lafite-Rothschild (Pauillac) Chateau Mouton-Rothschild (Pauillac) |
|
Name the 2nd growths of the Medoc and their AOCs (13)
|
Chateau Rausan-Segla (Margaux)
Chateau Rausan-Gassies (Margaux) Chateau Dufort-Vivens (Margaux) Chateau Lacombes (Margaux) Chateau Brane Cantenac (Margaux) Chateau Pichon-Longueville-Baron (Pauillac) Chateau Pichon-Longueville-Contesse-Lalande (Pauillac) Chateau Leoville-Las Cases (St. Julien) Chateau Leoville-Poyferre (St. Julien) Chateau Leoville-Barton (St. Julien) Chateau Gruaud-LaRose (St. Julien) Chateau Ducru-Beaucaillou (St. Julien) Chateau Cos d'Estournal (St. Estephe) Chateau Montrose (St. Estephe) Chateau |
|
Name four communes of Medoc (there are 6)
|
Margaux
Pauillac St. Estephe St. Julian Listrac Moulis |
|
Describe the classification of Pomerol and name two chateaux
|
There is no classification
Chateau Petrus Chateau Le Pin |
|
Name the 1er grand crus of St. Emillion
(there are 2 grand crus classé A) (there are 13 grand crus classé B) I will list 3 |
Classé A:
Chateau Ausone Chateau Cheval-Blanc Classé B: Chateau l'Angelus Chateau Beau-Sejour Becot Chateau BeauSejour Ch |
|
The best Medoc vintages of the last 20 years (since 1990)
|
1990, 1995, 1996, 2000, 2001,2002, 2004, 2005, 2006, 2008
|
|
Name 3 subregions of Bordeaux
|
The Medoc
Graves Entre-Deux-Mers |
|
Name the important white grapes of Bordeaux
|
Semillon
Sauvignon Blanc Muscadelle |
|
Name the best subregion of Graves
|
Pessac-Leognan
|
|
Name two AOCs for sweet wine in Bordeaux
|
Sauternes
Barsac Ceron |
|
Name the lone premier cru of Sauternes
|
Chateau d'Yquem
|
|
What is the viticultural key to the best sweet wines of Bordeaux
|
Botrytis
|
|
Name the AOC used when dry wines are made in Sauternes
|
Bordeaux AOC
|
|
Name 2 cru classe estates of Graves for white wines
|
Chateau Haut-Brion
Chateau Carbonnieux Chateau Domaine de Chevalier |
|
What are the 5 communes of Sauternes
|
Sauternes
Barsac Fargues Bommes Preignac |
|
Name the grapes of Champagne
|
Chardonnay
Pinot Noir Pinot Meunier |
|
Name 1 grand cru village of Champagne
|
Cremant or
Le-Mesnil-sur-oger |
|
Define Riddling/rumage
|
the methodical turning of the champagne bottles at an angle to expel the lees (yeast sediment)
|
|
State the difference between extra brut and extra dry
|
Extra Brut is the dryest (No dossage)
Extra Dry is sweeter (some dossage) used as a marketing term for U.S. consumers |
|
Define Tete de Cuvee
|
The top of the line from a champagne house (or luxury cuvee)
|
|
State the minimum sur lie aging for NV and Vintage champagne
|
NV = 15 months
Vintage = 3 years |
|
State the term for adding sugar just before corking
|
Dossage
|
|
Define Blanc de Noirs and Blac de Blancs
|
Blanc de Noirs = white wine from only black grapes
Blanc de Blancs = white wine from only white grapes |
|
Name 4 of the Chablis AOCs
|
Petit Chablis
Chablis Chablis Premier Cru Chablis Grand Cru |
|
What is Eschezeaux and Grand Eschezeaux
|
Both are an AOC and Grand Cru vineyard in Cote de Nuits. Grand being a step better. These are the two grand crus of Flagey-Echezeaux. The most famous vineyard owner in Echezeaux is Domaine de la Romanee-Conti.
|
|
Name 4 Gevrey-Chambertin grand crus
|
Le Chambertin
Charmes-Chambertin-Tannic Chapelle-Chambertin Chambertin Clos de Beze |
|
Name 4 Morey St. Denis grand crus
|
Clos st. Denis
Clos la roche Clos A Tart Bonnes Mares (overlaps chambolle musigny) |
|
Name 2 grand crus of Chambolle-Musigny
|
Bonnes Mares (overlaps Morey St. Denis)
Le Musigny |
|
Name the Chablis grand crus (7)
|
Blanchot
Vaudesir Valmur Les Preuses Grenouilles Bougros Les Clos |
|
Name 4 grand crus of Vosne romanee
|
richebourg
La Tache Romanee-Conti La Romanee |
|
Name 5 cote de beaune AOCs
|
Puligny-montrachet
volnay pommard mersault chassagne-montrachet |