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52 Cards in this Set
- Front
- Back
tablespoon
|
cuchara (grande o de servir)
|
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tangerine
|
mandarina, tangerina
|
|
tamal
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tamale (ground maize and sometimes meat or a sweet
|
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tartar sauce
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salsa tártara
|
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taste
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sabor
|
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teaspoon
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cucharita, cucharilla
|
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tender
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tierno
|
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tenderloin steak
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solomillo
|
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tepid
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tibio
|
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thick
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grueso, espeso
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thicken
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espesar
|
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thickness
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espesura, grueso
|
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thinly slice
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cortar en lonchas finas
|
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thoroughly
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completamente
|
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thyme
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tomillo
|
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tie
|
atar
|
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tin
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lata
|
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tinned
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en lata
|
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toasted
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tostado
|
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tofu
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tofu, queso de soja
|
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tomatoes
|
tomates
|
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topping
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lo que se pone encima de una base
|
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toss
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(salad) mezlar (pancake) dar la vuelta
|
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transfer
|
transferir
|
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transparent
|
|
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trickle
|
chorrear un poco
|
|
trim
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cortar
|
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tripe
|
mondongo, callos, pancita, guatitas
|
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trout
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trucha
|
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tuna
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atún
|
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turkey
|
pavo, guajalote(Méx)
|
|
turn
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dar la vuelta
|
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turn off
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apagar
|
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unleavened (bread)
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pan ázimo, pan sin levadura
|
|
vanilla essence
|
esencia de vainilla
|
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vinegar
|
vinagre
|
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veal
|
ternera (de animal muy joven y de carne pálida)
|
|
venison
|
(carne de) venado
|
|
walnuts
|
nueces (de california)
|
|
warm
|
calentar
|
|
wash
|
lavar
|
|
watercress
|
berro
|
|
wedge
|
pedazo grande
|
|
whipped cream
|
nata montada
|
|
whisk
|
batir
|
|
whole
|
entero
|
|
wild boar
|
jabalí
|
|
wipe
|
limpiar con un paño
|
|
yolks
|
yemas
|
|
Yorkshire pudding
|
masa horneada a base de leche, huevos y harina
|
|
zest
|
cáscara, peladura
|
|
zucchini
|
calabacín,calabacita, zapallito
|