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25 Cards in this Set
- Front
- Back
|
Fresh Fish on Delivery |
28-35 F |
|
|
Storage of eggs |
32 F |
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|
Dairy Box |
32-34 F |
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|
Milk in mess hall |
32-40 F |
|
|
Chill Box |
33-36 F |
|
|
Reach in Refer |
34-40 F |
|
|
Thaw Box |
36-38 F |
|
|
Body Storage |
36-40 F |
|
|
Milk on delivery |
40 F |
|
|
Fruits and vegetables stored (May cause carbon dioxide) |
>40 F |
|
|
Meat cutting Preparation toom |
50 F |
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|
Berthing and medical spaces |
70F |
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|
Galley |
80 F |
|
|
Site Bath |
100 F |
|
|
Thaw out frost bitten body part |
100-105 F |
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|
Processed |
100-110 F |
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|
Hot compress |
110F |
|
|
Fat/grease break down |
120 F |
|
|
Water Bottle |
125 |
|
|
Manual dishwasher |
125F |
|
|
Good naked on dishes |
140F |
|
|
Machine washing max temp wash water |
150-160 |
|
|
Manual dish washing final rinse |
170 |
|
|
Machine washing final rinse |
180-195 F |
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|
GI can sterilizing rinse |
212 F |
