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12 Cards in this Set
- Front
- Back
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Define Foodservice |
Art and science of planning, preparing, cooking and serving quality meals in quantities greater than usual family meals |
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2 classes of FS |
Service and self-service |
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Six elements of FS |
Output, input, thruput, control, feedback, environment |
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7 Ms in Management |
Men, machines, materials, market, money, methods, minutes |
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4 basic types of FS systems |
Conventional Commissary Ready prepared Assembly/serve |
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First known record book of scientific food cost accounting |
Northumberland Household Book |
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Father of Modern industrial catering |
Robert Owen |
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Who was the first hospital dietitian? Who was the chef that helped her establish a hospital kitchen? |
Florence Nightingale Alexis Soyer |
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Who started the first school feeding program? |
Victor Hugo |
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Who opened the first restaurant? |
Boulanger |
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Where did the term carinderia originate from? |
Kari-kari --> Karihan |
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Who is the first Filipino dietitian? |
Irma P Florentin |
