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34 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Foodservice industry |
All establishments where food is regularly serve outside the home |
RO, RH,C,I |
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Religious orders |
Canterbury abbey |
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Royal household |
Strict cost accounting, scientific food service cost accounting, causes of food spoilage, refinements in the kitchen equipment, employees attire |
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Inns, taverns and hostels |
European colleges roadside establishment |
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Robert owen |
Father of industrial catering, large eating room at a nominal price, |
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Florence nightingale |
First hospital dietitian, hospital service creamian war, turkey soldiers |
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Alexis soyer |
Clean and efficient food service for the reform club of london |
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Forerunners of restaurants |
Inns, taverns a france and england |
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Taverns |
Small restaurants in ancient room food and wine |
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Ecriteau |
Menus posted on the wall |
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Restaurant word |
Paris |
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Restaurant industry begin |
In france |
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Boulanger |
Bouillon maker |
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Restaurar a french verb |
To restore or refresh |
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marie antoine careme |
Grande cuisine, intricately and elaborately, progression of courses in the dinner and appropriate wines, perfected the soup consomme, chain many famous chefs |
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Modern restaurant industry in french revolution |
1789 |
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Cafeteria was born |
1849 |
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Self service style |
John krueger |
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1886 |
Coca cola |
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Pine street delmonico's |
First luxury restaurant in ny, 100 years define haute cuisine, legendary for food and for high prices |
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1888 |
Pine street dominique us closes |
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Calumet and mccormick |
1889 |
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Knox gelatin lipton tea and peanut |
1890 |
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Auguste escoffier |
Define grand to classic cuisine, refine perforation and superb ingredients, known as in a liter of fine foods, classical organization each one with define responsibilities cookbooks like peach melba, sound rules in quantity food with cessar ritz and simplify the meaning |
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St. Luis world fair |
Hamburger 1904 |
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J.g Kirby in dallas |
Pigstand 1921 |
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Soda fountain and trio ice cream |
1925 Howard steering Johnson |
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9 seat A&w root beer stand Marriott corp |
1927 alice and Willard |
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Boosted fine dinning with live entertainment and theme restaurant s |
1933 the repeal of prohibition |
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Soft ice cream |
1934 Thomas carvel |
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1940 600 square foot exposed kitchen |
Brothers mo and dock MacDonald to Ray kroc |
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1941 deliver man into hotdog cart |
Carl N. Karcher |
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Coffee shop |
1950s |
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William rosenburg |
Donut 52 varieties dunkin' donuts |
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