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22 Cards in this Set
- Front
- Back
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Flash Pasturization |
every particle of milk is heated to 161 degrees F and held for at least 15 seconds |
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Hold Pasturization |
every particle of milk is heated to 145 degrees F and held for at least 30 minutes |
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128oz |
volume of a gallon of milk |
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37°F |
fridge temperature |
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GRAS |
generally recognized as safe |
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167°F |
internal pork temperature required for safety |
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24oz |
weight of one dozen eggs |
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212° |
boiling temperature of water in Fahrenheit |
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100° |
boiling temperature of water in Centigrade |
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canola, vegetable, coconut, palm, peanut |
types of cooking oils |
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3 |
number of teaspoons in a tablespoon |
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16 |
ounces per pound |
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4 oz |
amount of beef in a McDonalds 1/4 lb burger |
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3.5oz |
weight of a serving of meat |
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palm of your hand |
size of a serving of meat |
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honey |
a sweetener that never goes bad |
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lard |
type of cooking fat obtained from hogs |
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8lbs |
pounds of milk to make a pound of cheese |
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21 days |
time for cabbage to ferment into saurkraut |
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yeast |
causes bread to rise |
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RDA |
recommended daily allowance |
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8.6 lbs |
weight of a gallon of milk |
