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20 Cards in this Set
- Front
- Back
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1. Which gas simulates ripening in Bananas?
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a) Ethylene
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Whatdo proteins do?
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a) Build andrepair body tissues Rom�
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Thefour P’s of marketing are?
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a) Product, Place, Promotion, Price
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Chemicallyleavened dough uses asa leavening agent?
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Sodium Bicarbonate
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1. What is GMP?
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a) Good Manufacturing Practices
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1. What is the term used to describe salt-lovingbacteria?
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Aerobic |
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Premium ice creams contain what percentage of butter fat.
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15-20 percent |
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Anothername for freeze-drying is
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lyophilizing
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Yogurt is made with? |
bacteria |
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Howmany servings of breads, cereals, rice and/or pasta should humans consume eachday?
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6-11 |
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1. What is NOEL?
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a) NoObserved Effect Level
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1. What would make cookies chewier?
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Freezing and dethawing the batter before baking.
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All of the following are fermented products,EXCEPT.
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hot dogs |
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FSISstands for?
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Food Safety and inspection service. |
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1. What is blanching?
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a) A method of pasteurization that inactivatenatural food enzymes in fruits and vegetables.
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Whatcolor is oxymyoglobin found in uncooked meats?
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bright red |
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Foodcomponents such as fat that do not dissolve in water are considered?
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Insoluble |
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An emulsifier is?
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prevents the separation of oil and water in food. |
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what regulates water safety? |
EPA |
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what does a calorie mean? |
a measure of food energy |
