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Which of the following bacteria cause spoilage of food?

Undesirable bacteria

Opposite of desirable

Under favorable conditions bacteria can double their population every 20-30 minutes. Which of the following would provide favorable growth conditions for bacteria?

Cooked pork stored at 80 degrees.

Subtract 18 from nick Lachey

At what temperature is rapid growth of pathogenic bacteria possible?

65 degrees

Pathology = 65