• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/25

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

25 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)
hard palate
the relatively hard, bony anterior portion of that palate; together with the tongue, functions in mechanical digestion of food and formation of vocalization
soft palate
back of the top of the mouth; closes off nasal passages during swallowing
nasopharynx
nasal cavity; assists in breathing and temperature/humidity regulation of incoming air
esophagus
the muscular membranous tube for the passage of food (via peristalsis) from the pharynx to the stomach
trachea
a thin-walled tube of cartilaginous and membranous tissue descending from the larynx to the bronchi and carrying air to the lungs
epiglottis
the thin elastic cartilaginous structure located at the root of the tongue that folds over the glottis to prevent food and liquid from entering the trachea during the act of swallowing
thoracic cavity
cavity above the diaphragm containing heart and lungs
abdominal cavity
cavity below the diaphragm containing abdominal organs
umbilical cord
the flexible cordlike structure connecting a fetus at the navel with the lacenta and containing two umbilical arteries and one vinthat transport nourishment to the fetus and remove its wastes
scrotal sac
the swollen double sac ventral o the anus containing the male gonads
Hebrews 13:16
And do not forget to do good and to share with others, for with such sacrifices God is pleased.
And do not forget
liver
a large organ located above/in front of the stomach. t is responsible for most body chemistry
1) filtering toxins from the blood
2) production of bile (break down fats)
stomach
1) mechanical food digestion
2) chemical food digestion
rugae and sphincters
the folds of the stomach which aid in mechanical digestion, can stretch as stomach enlarges; the muscles which regulate food into the stomach (cardiac sphincter) and food into the small intestine (pyloric sphincter)
spleen
large, highly vascular lymphoid organ, lying in the human body to the left of the stomach below the diaphragm
1) store blood
2) disintegrate old blood cells
3) filter foreign substances from the blood
small intestine
the longest part of the intestine
1) chemical digestion of food
2) subsequent absorption into bloodstream
villi
thousands of small harlike extensions lining the small intestine which aid in absorption of food in to the bloodstream by increasing the surface area of the small intestine
large intestine
the final part of the digestive tract
1) re-absorption of water to maintain homeostasis
2) storage of feces
rectum
the lower part of hte large intestine, where feces are stores before they are excreted
aorta
the largest artery in the body; orginate in left ventricle,
1) send oxygenated blood throughout the body
coronary artery
the main artery supplying blood to the heart msucle itself
kidneys
either one of a pair of organs in the dorsal region of the vertebrate abdominal cavity
1) maintains proper water and electrolyte balance
2) regulates acid-base concentration
3) filters the blood of metabolic wastes, then excreted as urine
urinary bladder
stores urine
right and left atria
the anterior thin-walled chambers of the heart which receive blood from the body (right) and the lungs (left) and send it to the ventricles
right and left ventricles
the posterior, thick-walled chambers of the heart which receive blood from the atria and pump it to the lungs (right) and the body (left)