Fdn Fonals Quiz 1 Pt. 2

Front 1

Sometimes referred to as house diet constitute to the majority of the diet orders in a general hospital

Back 1

Routine hospital diets

Front 2

Also called general House diet full hospital diet

Back 2

Regular diet

Front 3

A regular diet with modifications in consistency and texture

Back 3

Soft diet

Front 4

A transition diet between the liquid and the regular diet

Back 4

Soft diet

Front 5

What are the two types of liquid diet

Back 5

Full liquid diet

Clear liquid diet

Front 6

Consists of liquid without residue or fiber

Back 6

Clear liquid diet

Front 7

The primary purpose of the diet is to relieve first and help maintain water balance

Back 7

Clear liquid diet

Front 8

Contains all foods that are liquid at room temperature or could be liquid at body temperature

Back 8

Full liquid diet

Front 9

Variations of the routine hospital diet

Back 9

Life diet

mechanical soft diet

Cold liquid diet

Tube feedings

Dysphagia diet

Vegetarian diet

Diet as tolerated

Front 10

A transition between soft and regular diet

Consists of foods that are easily digested and readily emptied in the stomach

Back 10

Light diet

Front 11

Also called dental soft diet or mechanically altered diet

Used for patients with difficulty and chewing due to poor dental condition lack of teeth or presence of source and lesions in the mouth and for those who are too ill to eat the regular diet

Back 11

Mechanical soft diet

Front 12

Sometimes referred to as the T&A diet and consists of cold smooth liquids

Designed them minimize pain in the oral cavity and avoid bleeding in the affected areas

Back 12

Cold liquid diet

Front 13

Records consistency that can pass through a polyvinyl tube

Back 13

Tube feedings

Front 14

Defined as difficulty in swallowing and as a symptom of a disease or dysfunction that results from a neurological, mechanical, structural, or behavioral disorder or condition

Back 14

Dysphagia

Front 15

Consists of thick smooth homogeneous semi liquid textures

Persons with impaired lip and tongue control

Back 15

Pureed diet stage 1

Front 16

Designed for patients who can tolerate easily chewed foods and is appropriate for persons with moderately impaired oral preparatory stage abilities

Back 16

Ground/minced diet stage 2

Front 17

Based of mechanical diet and consists of soft foods prepared without blenderizing or pureeing

Back 17

Soft/easy to chew diet

Front 18

Designed to utilize a combination of vegetable protein providing a similar quantity or quality of protein as animal protein

Back 18

Vegetarian diet

Front 19

Classifications of vegetarian diet

Back 19

Vegan

Ovo vegetarian

Lacto vegetarian

Lacto OVO vegetarian

rian

Semi vegetarianPesco vegetarian

Pesco vegetarian

Front 20

Total vegetarian or strict vegetarian diet

Back 20

Vegan diet

Front 21

Milk and milk products are allowed in addition to food items of plant origin

Back 21

Lacto vegetarian diet

Front 22

Eggs and egg products are allowed besides items of plant origin

Back 22

Ovo vegetarian diet

Front 23

Egg s, milk, and their products are both allowed in addition to food items from plants

Back 23

Lacto ovo vegetarian

Front 24

All meats are excluded except chicken and fish

Back 24

Semi vegetarian

Front 25

Fish products except meat

Back 25

Pesco vegetarian

Front 26

May range from full liquid diet to regular diet

Back 26

Diet as tolerated

Front 27

For diseases and conditions involving the bowel like dysentery

Back 27

Minimum residue diet

Front 28

For gastric and duodenal ulcers

Back 28

Bland diet

Front 29

For underweight, PEM

Back 29

High calorie diet

Front 30

Obesity and excess weight

Back 30

Low calorie diet

Front 31

For renal and liver disturbances

Back 31

High Carbohydrate diet

Front 32

Hyperinsulinism

Back 32

Low calorie diet

Front 33

For growth,pregnant

Back 33

High protein diet

Front 34

Protein restricted to 50% below normal allowance

Back 34

Low protein diet

Front 35

Hepatic coma, acute anuria

Back 35

Protein free or zero protein diet

Front 36

For gout and uric acid calculi

Back 36

Purine restricted diet

Front 37

Phenylketonuria

Back 37

Phenylalanine restricted diet

Front 38

Free of toxic gluten

Back 38

Gluten restricted/gliadin free diet

Front 39

Malabsorption

Back 39

Low fat diet

Front 40

Provides adequate diet with prescribed level of sodium according to individual needs

Back 40

Sodium restricted diet

Front 41

Renal failure, hyperkalemia

Potassium is reduced to 1.0/1.5 grams a day

Back 41

Potassium restricted diet

Front 42

Kidney stones, calcium and magnesium phosphates

Back 42

Acid ash diet

Front 43

Kidney stones, uric acid and cystine calculi

Back 43

Alkaline ash diet

Front 44

For diarrhea

Back 44

Brat diet

Front 45

Food allergies

Back 45

Hypoallergenic diet