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28 Cards in this Set

  • Front
  • Back

Percentage of water in body weight

60-65%

How much water should be lost resulting death

20%

Can be a source of fluorine, calcium, magnesium and copper

Hard water

Normal state of body water content

Euhydration

Water produced inside the body

Metabolic water

Anti diuretic hormone which controls water output and is secreted by the pituitary gland; decreases water excretion by the kidney by increasing the rate of water reabsorption from the tubules

Vasopressin

Recommended allowance of water

1 ml/calorie for adults


1.5 ml/calorie for infants


Approx. 1.5-2.5 liters of 6-10 glasses/day

Water intake is increased without the corresponding increase in the intake of sodium

Over hydration/ water intoxication

Three types of electrolytes

Salts


Acids


Basis

Sodium, potassium, calcium, and magnesium SPCM

Positive ions (cations)

Chloride, bicarbonate, biphosphate, sulfate, and ions of organic acids (lactate, pyruvate) CBBSI

negative ions (anions)

Major electrolytes in plasma and interstitial fluids

Sodium


Chloride

Electrolytes in intracellular fluids

Potassium


Phosphate

Mechanisms of body to control acid base balance

Kidney


Lungs


Buffer systems

pH range of blood

7.35-7.45

Regulates the amount of carbon dioxide exhaled

Brain

Excrete excess acids or bases

Kidneys

Guard against sudden shifts in acidity and alkalinity

Buffer systems

Principal buffers of blood

Bicarbonate-carbonic acid system



Phosphate system



Protein synthesis

There is great loss of hydrochloric acid

Alkalosis

Overproduction of acid

Acidosis

Types of acidosis and alkalosis

Metabolic


Respiratory

Are caused by imbalance in the production of acids or bases and their excretion by the kidneys

Metabolic acidosis and metabolic alkalosis

Caused by changes in carbon dioxide exhalation due to lung or breathing disorders

Respiratory acidosis and respiratory alkalosis

Water that especially when treated with softener has sodium

Soft

Has a high concentration of calcium and magnesium

Hard water

Remove most of the pathogenic bacteria in the water

Chlorination

When can we call compounds dissociate in solution and separate into particles

Ion