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63 Cards in this Set
- Front
- Back
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Ahi Tuna Bites |
Tuna, avocado, cilantro, Thai vinaigrette on wonton chips topped w/ white chocolate shavings. W S F O D G |
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Chips & Dip |
Corn tortillas, house made guacamole & pimento cheese D S O E |
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Crispy Vegetables |
Tempura battered cherry tomatoes & broccoli served w/ dumpling sauce W S O E SE |
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FFB Crab & Artichoke Dip |
Lump crab meat, mayo, yellow onion, Parmesan, artichoke hearts served w/ 1/2 a boule of bread |
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FF fried green tomatoes |
Green tomatoes crusted in panko & cornmeal. Fried and served with green goddess and goat cheese herb spread E W S O D G |
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FF Garlic Black Pepper Wings |
10 wings marinated in black pepper garlic sauce, oven roasted and fried tossed in soy ginger glaze topped with minced garlic and green onion W S O G |
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FF glazed Bacon Lollis |
8 skewers of nunskes bacon topped with cinnamon and sugar and roasted. |
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Meatballs |
4 2oz beef and pork meatballs with hoisin, ginger, soy, sesame oil, scallions, oyster sauce and cabbage served with red sauce and Parmesan. W S SH O G SE |
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Shrimp Cocktail |
6 poached 16/20 shrimp served with cocktail sauce and lemon |
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Sticky Pork Riblets |
8 riblets, wide bone in Asian bbq sauce, sesame oil, sesame seeds and Julianne’s scallions |
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Whitley Pop Kettle Corn |
Monster mushroom popcorn, sugar, salt and coconut oil blend |
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FF Cornbread |
Sweet and savory cornbread skillet with whole corn kernels with honey butter and sea salt E D W S |
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Our Bread & Butter |
Rustic Boule served with our hand churned butter E D W S |
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Parmesan Garlic Knots |
Savory fried dough tossed in garlic herb butter & Parmesan served with whipped ricotta & marinara W D F G E S |
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Table Bread Basket |
2 ciabatta, 1 apple walnut bread, 1/2 white boule, 1/2 cornbread served with whipped butter and seasonal preserves |
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Kung Pao Chicken Dumplings |
4 dumplings stuffed with Kung pao chicken topped with peanuts, dried chili pods and sesame seeds |
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How to Describe Menu Items (4 steps) |
What How With Finish |
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Pork Dumplings |
4 pork dumplings pan-fried with dumpling sauce Filling- ground pork, napa cabbage, oyster sauce, soy, sesame oil, scallions) |
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Pork & Beef Dumplings |
4 pork and beef dumplings- pan fried with side of dipping sauce Filling- ground beef & pork, garlic, hoisin, ginger, soy, sesame oil, scallions, oyster sauce & napa cabbage |
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Pork & Shrimp Dumplings |
4 pork and shrimp stuffed dumplings Filling- shrimp, pork, oyster sauce, carrots, ginger, scallion, water chestnuts, sesame oil, cabbage, soy, sesame oil |
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Shrimp Dumplings |
4 Shrimp dumplings Filling- Shrimp, Oyster sauce, carrots, ginger, scallion, water chestnuts & sesame oil |
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Lamb Dumplings |
4 Lamb Dumplings served over greek yogurt and garnished with pickled cucumbers Filling- ground lamb, cabbage, scallions, chili oil, hoisin sauce, soy |
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Sweet Potato Dumplings |
4 sweet potato dumplings topped with maple syrup & mustard seeds Filling- Sweet Potato, canola oil, ginger, brown sugar, salt |
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Chicken Spring Rolls |
4 crispy imperial spring rolls filled with ground chicken & fried topped with hoisin and chopped peanuts Filling- ground chicken, cabbage, chili oil, ginger, scallions, oyster sauce, soy, egg wash |
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Shrimp Spring Rolls |
4 crispy imperial spring rolls tooped with sesame seeds and served with dumpling sauce Filling- shrimp, oyster sauce, carrots, ginger, scallion, water chestnuts & sesame oil |
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Sweet Potato Spring Rolls |
4 crispy imperial spring rolls filled with sweet potato puree served with maple syrup & mustard seeds Filling- Sweet Potato, canola oil, ginger, brown sugar & salt |
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Apple & Danish Blue |
Diced golden delicious apples and crumbled danish buttermilk blue cheese, house mixed greens (escarole, romaine, red romaine) frisee, radicchio, roasted tomatoes, fennel, celery & blue cheese dressing |
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Farmers Salad |
Mixed Greens (escarole, romaine & red romaine) red halved grapes, tomatoes, quartered dates, avocado, parmesan shards, slivered almonds, pitted manzanilla olives, ciabatta, champagne & sherry vin. |
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Italian Sunday |
Mixed House Greens, thin sliced cucumbers, fennel, radish, celery & red onion, roasted tomatoes, farmer herbs, pickled cherry & banana peppers, provolone cheese, parmesan & red wine vin |
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Kale Salad |
Kale, thin sliced radishes, minced dates, chopped toasted hazelnuts, pecorino cheese, lemon house dressing |
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The General's Parlour |
House Mixed Greens, radishes, radicchio, parmesan & truffle vin |
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Drag Through The Garden |
House mixed greens, cucumber, heirloom tomatoes, radish, bell pepper, green beans, fennel, carrot, lemon zest & lemon house vin |
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Chinese Fried Chicken Salad |
Bucatini noodles, peanut dressing, chili dressing, asian cabbage salad, house salad mix, asian herbs, radishes, cucumbers, pickled red cabbage, red onion, picled yellow beets, sichuan green beans, southern fried chicken, chinese lacquer, sichuan pecans & sesame seeds topped with chinese fried chicken |
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FF Ahi Tune Poke |
Finely minced sushi grade tuna in kung pao suace over mixed greens with basil and cilantro in a Thai vin, garnished with sesame seeds, white chocolate shavings & wonton crisps |
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Good All Green Salad |
Chopped romaine, cucumber, broccolini, green peas, green beans, avocado, romaine, golden delicious apples, mint & farmers herbs, feta, lemon house dressing, seeds (pumpkin, sesame & sunflower) & green sauce |
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Half-Pound Louie Salad |
Either 6 oz. poached shrimp or 6 oz crab meat, shredded iceberg lettuce, red onion, whole cherry tomatoes, diced avocado, green onion, old bay seasoning, chives, parsley, lemon house dressing & louie dressing |
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Southern Chicken Salad |
Choice of Southern Fried Chicken or Beer Can Chicken. Iceberg lettuce, romaine hearts, diced red onion, bacon, tillamook, diced avocado, red cabbage, grape tomatoes, chives. Honey mustard & champagne vin. |
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Crab Melt Sandwich |
Sourdough, butter, crab dip (crab meat, yellow onion, parsley, mayo, pecorino, artichoke hearts) honey mustard, apricot jam & brie |
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Roasted Vegetable Sandwich |
Avocado, curly spinach, cucumbers, roasted tomatoes and red peppers, red onion, rice wine vin, brie, burger sauce on apple walnut bread |
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Deli Stacked Hot Pastrami Sandwich |
9oz pastrami on rye bread with dijon mustard served with a side of coleslaw |
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Grilled Cheese & Tomato Soup |
Pullman loaf with white cheddar, muenster, grueye & a small cup of tomato soup served with french fries |
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Spiced Chicken Sandwich |
Chicken dredged in farmers seasoned flour, buckys hot sauce, provolone cheese & coleslaw on house bun |
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Ruben Melt |
5 oz. pastrami, rye bread, grueyer cheese, farmers slaw, louie dressing. Side pickled pot. salad |
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Prime Rib Dip |
Shaved prime rib served on a brioche bun topped with mayo,carmelized onions & provolone. Side of au jus |
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Turkey Avocado Sandwich |
Multigrain bread, roasted turkey, green goddess, goat cheese spread, brie, cucumber, spinach, avocado & red onion. |
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All American Double |
2 patties (3.5oz) yellow onion, steak seasoning, american cheese, louie dressing, tartar sauce, b&b pickle relish, tomato & lettuce. No temp, patty served cooked through. |
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Avocado Poblando Cheeseburger |
7 oz. patty, griddled onion, steak seasoning, pepper jack, roasted poblano peppers, louie dressing, B&B pickles, LTO & sliced avocado |
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Baby Macs |
2 baby big macs. 4 mini patties (1 oz) layered sliders buns, yellow onion, tartar, b&b pickle relish, shredded lettuce, american cheese, mustard & ketchup |
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Goat Cheese Burger |
7 oz. patty, house ground beef, cucumber topping (cucumber, onion, dill), steak seasoning, spinach tossed in balsamic, burger sauce, goat cheese and tartar sauce. |
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Grilled cheese bacon burger |
7 oz burger patty, yellow onions, steak seasoning, griddled onions, bacon, tomato, louie dressing, 2 grilled cheese sandwiches with muenster and white cheddar |
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Impossible Burger |
Textured wheat protien, coconut oil, potato protien, yeast extract, soy protien isolate LTO, louie dressing & b&b pickles. Bun is not vegan. |
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Mark's Juicy Lucy Burger |
Burger Bun, Burger patty stuffed with american cheese topped with yellow onions, tartar, louie dressing, b&b pickles & LT |
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Beer Can Roasted Chicken |
1/2 a chicken marinated 24 hrs in peruvian brine, new castle beer, garlic, honey and lime glaze. Tuscan herb butter. Topped with green sauce and served with succotash and green veg. |
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Cashew Fried Rice |
White rice, blend oil, yellow onion, carrots, peas, scallions, cashews, egg & dumpling sauce options- vegetables, beef, chicken or combo |
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Chicken Fried Steak |
Tenderized top sirloin, steak seasoning, farmers seasoned flour, black pepper, egg wash. Topped with white cream gravy, maple glazed donut served with mashed potato & green beans |
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Chinese Fried Chicken
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Southern fried chicken, seasoned flour, egg wash, chinese lacquer sauce. Served with cashew fried rice and bok choy |
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Chinese "Take Out" Riblets |
12 pork riblets, asian bbq sauce, sesame oil, scallions, sesame seeds, cashew fried rice and bok choy |
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Chicken Pot Pie |
Roasted chicken, canola/olive oil blend, yellow onion, carrots, celery, garlic, salt, white pep, white wine, potatoes, heavy cream, green peas, green beans, maple syrup, grated parmesan topped with Puff Pastry |
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Roasted Turkey & Gravy |
6 oz roasted turkey, turkey gravy, cornbread stuffing ( cornbread, pecans, onion, celery, lemon, chix stock & maple syrup) mashed potatoes & cranberry relish |
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Pot Roast |
Braised chuck, steak seasoning, golden beets, green beans, yellow onion, garlic, carrot, celery, sweet potato, chix stock, beef base, bay, cinn, rosemary, thyme roux, shallots, whiskey. Served over mashed potatoes & topped with fried onions |
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Meatballs & Grits |
6 pork & beef meatballs (pork, beef, garlic, hosin, ginger, soy, sesame oil, scallions, oyster sauce, napa cabbage) marinara, parmesan grits, parsley |
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Southern Fried Chicken & Donut |
De-boned breast and thigh dregged in garmers seasoned flour, sides of buckys hot sauce, white cream gravy. Served with mac n cheese, green beans and maple glazed donuts |
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Twice Cooked Beef |
10 oz sliced marinated tenderloin tips (eggs, soy, baking soda, cornstarch, canola & white pepper) borccolini, blended oil, ginger, garlic, mixed mushrooms, sesame oil, dark sauce, cashew fried rice |
