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26 Cards in this Set
- Front
- Back
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Chicken Marsala
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Two tender chicken breasts sauteed, served with mushrooms, natural steak sauce and hint of marsala & butter served with angel hair aglio
(onions, parsley) |
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Chicken Piccata
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Two tender chicken breasts served on a bed of sauteed spinach, sprinkled with capers and a lemon zest in our garlic cream sauce served with angel hair pasta aglio
(Chix sauce parsley) |
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Chicken Saltimbocca
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Two breaded sauteed chicken breasts topped with provolones cheese, fresh sage prosciutto served with steak jus, over caramelized onions with angel hair aglio
(bread crumbs, whole butter) |
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Chicken Parmesan
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Two chicken breasts served crispy and covered with provolones cheese and served on a bed of marinara sauce with a side of marinara spaghetti
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Grilled chicken tomatoes and basil
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Two grilled chicken breast topped with Kalamata olives, grape tomatoes, steak jus served with a side of angel hair aglio
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Prime New York Steak
(16 oz) |
Center prime cut New York steak, marinated with fresh herbs, served with our natural steak sauce and garnished with crispy onions straws with a side of crispy red potatoes
(herb marinade, garlic butter) |
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Center-Cut Filet Mignon
(9oz) |
A 9oz filet served with roasted red onion rings, balsamic reduction, steak jus and italian herb vinaigrette
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Beef tenderloin Medallions
(3???) |
Sauteed medium sized tenderloin medallions served in a portabella and balsamic cream sauce, garlic mash potatoes, portabella mushrooms garnished with our homemade crispy onions
(garlic butter) |
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Chianti braised beef
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IItalian sausage in a red wine tomato sauce, peppers, mushrooms and papparedelle pasta
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Veal Marsala
(d=3-3oz) |
Veal scaloppini lightly and sauteed with button mushrooms, marsala wine and onions in delicate marsala wine sauce served with angel hair aglio
(seasoned flour) |
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Veal Piccata
(d=3) |
Veal scallopini lightly floured ans sauteed served over a bed of spinach in a light lemon butter sauce and topped with capers and lemon zest served with angel hair aglio
(house cheese) |
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Veal Parmesan
(d=3) |
Veal scaloppini breaded, served crispy and toped with provolone cheese, marinara and served with spaghetti marinara
(eggs, flour, breadcrumbs) |
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Seared pork Scaloppine
(D=3) |
Pork medallions in a green peppercorn sauce, served with garlic mashed potatoes, green beans with bacon and crispy onions on the side
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Veal Porterhouse
(18oz) |
18 oz veal porterhouse with roasted garlic, caramelized onions and lemon served with crispy red potatoes
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Grilled Salmon, lemon and herb
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Filet of salmon sauteed with fresh herbs served on a bed of spinach with a light clam sauce and served with crispy red potatoes
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Shrimp Scampi
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Marinated shrimp with grape tomatoes, garlic and lemon butter served with a side of angel hair aglio
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Jumbo lump crab cakes
(D=4) |
Delicious homemade jumbo crab cakes sauteed and served with a side of roasted red pepper sacue and garnished with arugala salad
(3oz crab, dijon must, eggs, peppers, mayo, tobasco, japanese bread crumps, onion strings) |
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Garlic Shrimp Linguini
(10) |
Linguine pasta tossed with sauteed shrimp roasted garlic in a white wine sauce and fresh tomatoes with basil in a lobster sauce with a touch of butter
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Linguini in red clam sauce
(8) |
Linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white wine diavolo sauce
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Linguini in white wine clam sauce
(8) |
The classic Italian dish, linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white wine clam sauce
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Chicken Francese
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Two sauteed chicken breast coated in a mix our house cheeses and breading crumbs topped with a white wine sauce and side of arugala
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Parmesan-crusted tilapia
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2 7oz fillets seasoned in a parmesan breadcrumb and baked garnished with a white wine sauces capers and spinach served a side of crispy red potatoes
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Prime Delmonico Ribeye
(16oz) |
prime Ribeye char crusted, broiled and finished in the oven with garlic butter and served with crispy red potatoes
(onion string and arugula garnish) |
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Seared Ahi Tuna steak style
(12oz) |
Ahi tuna steak coated with peppercorn crust, broiled and finished with garlic butter, arugula
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Surf N' Turf
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1 (6oz) lobster tail and a 9oz filet
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Lobster tails
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Two twin cold water lobster tails broiled and served with drawn butter and a side of angel hair aglio
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