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30 Cards in this Set
- Front
- Back
Seafood Paella
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Traditional rice dish with mussels, clams, scallops, shrimp, fish,onions, peppers, peas and garlic
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Chicken & Chorizo Paella
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Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish
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7 layer lasagna
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An Italian staple of homemade pasta, marinara, three cheeses,meats and vegetables baked with just the right spices
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boar ribs
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Full rack of seasoned wild boar ribs braised in our sangria served with our own sauce with a side of wild rice and mushrooms
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seafood pescatore
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Shrimp, scallops, clams and squid tossed in our port wine borghese marinara sauce with homemade pasta
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mediterranean gibraltar
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A vegetarian dish made with egg plant, olives, onions, peppers, sundried tomato and garlic on homemade pasta
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Veggie rigatoni
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A combination of fresh vegetables tossed in our classic marinara sauce and baked with our homemade pasta with Mozzarella cheese and fresh parsley
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rigatoni & meatballs
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Homemade pasta with our meatballs tossed in our classic marinara sauce baked with Mozzarella cheese
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Rigationi & Sausage
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Italian sausage and our homemade pasta tossed in our classic marinara sauce baked with Mozzarella cheese
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Pepper Steak Chimmichurri
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Mediterranean version of sauerbraten, tender juicy marinated strips of beef sautéed in a garlic basil hot sauce and served with garlic toast and wild rice
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Tuscan Steak Caprese
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Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous
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Covadonga Filet
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Hand cut marinated filet of beef pan seared and roasted topped with imported Covadonga blue cheese and drizzled with a rioja reduction and served with roasted potatoes
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Breast of Duckling
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Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous
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Pork Saltimbocca
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Juicy strips of center cut pork loin marinated in brown sugar and sautéed with peppers, onions, mushrooms, tomato, garlic, apples,cinnamon and Prosciutto ham served over a bed of wild rice
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Lamb Tangine
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A classic dish for both kings and peasants
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Rabbit with Figs & Cherry
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A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes
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Garlic Chicken
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A traditional Greek dish served over couscous with pita chips
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Moroccan Chicken
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A sautéed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous
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Chicken Scarpariello
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Juicy strips of chicken sautéed in a rosemary butter wine sauce and served on a bed of couscous
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Sausage Italiano
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A combination of grilled sausages sautéed with peppers, onions, mushrooms and garlic tossed in a classic marinara sauce served over a bed of rice
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Bouillabaisse
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The French seafood classic of mussels, clams, shrimp, scallops and squid sautéed in sherry wine served with grilled pita bread
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Pepperoncini Shrimp
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An Italian staple of shrimp sautéed in a butter garlic and pepperoncini sauce served with couscous and pita bread
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Jamon Frog Legs
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A Spanish twist sautéed in olive oil, Serrano Jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes
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Chili Scallops
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Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous
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Tuna Steak Rioja
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Pan seared black pepper crusted Tuna steak drizzled with a rioja reduction sauce and served with sautéed spinach and wild rice
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Jamon Stuffed Trout
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Baked rainbow trout stuffed with mushrooms, goat cheese and Serrano Jamon ham served with wild rice
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Curry Mussels
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Steamed in a curry saffron butter sauce with garlic, red chili peppers and cilantro with couscous and pita bread
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Lobster & Shrimp Fideo
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Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes
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Chicken Broccoli Pasta
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Sautéed with tomato and red onion and tossed in an Alfredo sauce with our homemade pasta
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Spicey Red Clam Sauce Pasta
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Littleneck clams steamed in a spicy red wine sauce tossed with our homemade pasta
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