• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/12

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

12 Cards in this Set

  • Front
  • Back

How long are soft poached eggs simmered for?

3 minutes

How long are medium poached eggs simmered for?

5 minutes

How long are hard poached eggs simmered for?

8 minutes

How long are boiled eggs boiled for from cold water?

1 minute for soft


5 minutes for medium


10 minutes for hard

How long are boiled eggs boiled for from boiling water?

4 minutes for soft


8 minutes for medium


12 minutes for hard

How are basted eggs made?

Water is added to pan with fried egg and is cooked until egg white is firm and yolk is clouded over

How is a over easy egg made?

Flip during frying and cook until yolk is soft

How is a over medium egg made?

Flip during frying and cook egg until egg yolk is soft

How is a over hard egg made?

Break yolk, flip during frying, cook until yolk is firm

What temperature are eggs boiled at?

85-95°C

What temperature are poached eggs simmered at?

70-85°C

When poaching unfresh eggs what is added to every 1L of water?

10ml of vinegar