Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key

image

Play button

image

Play button

image

Progress

1/6

Click to flip

6 Cards in this Set

  • Front
  • Back

Menu list of ingredients

gruyere, frisee, lemon & basil aioli, ciabatta

All other ingredients

salt and pepper, olive oil, LBA (mayo, garlic, lemon, honey, white wine, white pepper

Allergens

egg


gluten - ciabatta


garlic - LBA


alcohol - LBA


dairy - cheese, butter

Allergen adjustments

egg - none


gluten - sub GF bread


garlic/alcohol - omit LBA, sub with fresh lemon


dairy - omit cheese and butter

Cooking techniques

frying


slicing


griddle

Cultural points

ciabatta - New French Bakery


gruyere - swiss


eggs and asparagus - classic french combo