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21 Cards in this Set
- Front
- Back
Describe the consequences of overpopulation of a species. (6)
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a. members of a species tend to produce more offspring than can survive;
b. competition for available resources occurs; c. habitat has a carrying capacity/limit to the population it can support; d. overpopulation is when carrying capacity is exceeded; e. the habitat may be destroyed by exploitation by the species; f. food web may be interrupted; g. an example (e.g. greater abundance of predators may be stimulated by overpopulation of prey / prey may be reduced because of over-abundance of predators) h. invasion of new habitats by the overpopulating species/migration; i. natural selection (of successful variations); j. evolution of a species (with new characteristics); k. mortality will exceed natality / death of individuals will reduce population (to carrying capacity); l. example of effect of limiting factor; (e.g. spread of disease) |
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what is an autotroph
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synthesize their organic molecules from simple inorganic substances
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heterotrophs
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organisms that obtain organic molecules from other organisms
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Detritivore
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an organism that ingests non-living organic matter
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Saprotroph
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an organism that lives on or in non-living organic matter, secreting digestive enzymes into it and absorbing the products of digestion.
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Explain how the flow of energy in the food web differs from the movement of nutrients. (2)
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nutrients are recycled in a food web and energy enters and leaves/is not recycled;
nutrients are recycled by saprotrophs/returned to environment and reused; while energy (enters as light and) is dispersed as heat; |
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Discuss reasons why the levels of a pyramid of energy differ in size. (2)
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(the shape of pyramid) shows energy lost from base to top of pyramid/80 to 90 % lost at each trophic level;
(because) energy is used/released through cell respiration/heat/metabolism/ movement (at each trophic level); not all tissues are eaten i.e. bone/hair/cellulose/excretion/undigested/die (so energy is not available for next trophic level); |
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Describe the relationship between the rise in the concentration of atmospheric carbon dioxide and the enhanced greenhouse effect. (5)
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CO2 is a greenhouse gas;
increases in CO2 increase/enhance the greenhouse effect; greenhouse effect is a natural phenomenon but not its increase; Earth receives short wave radiation from the sun; reradiated from Earth as longer wave radiation/infra red/heat; CO2 /greenhouse gases trap/absorb longer wave radiation/infra red/heat; global warming happened during same time/period as CO2 rise; CO2 concentration correlated (positively) with global temperature / global temperature increases as CO2 concentration increases; (causal) link accepted by most scientists; no proof that man-made increases in CO2 have caused global warming; |
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Outline the precautionary principle. (5)
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those proposing something must prove that it causes no harm;
before they start to do it; objectors do not have to prove that there will be harm; activities that risk/threaten/may cause harm are banned; trials/tests must be done first; precautionary principle is applied when possible consequences are severe; precautionary principle should be used in the case of global warming; action should be taken to reduce CO2 emissions before proved it is the cause; another example of implementation of the precautionary principle; |
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Antibiotic resistance in bacteria is an example of evolution in response to environmental change. Using another example, explain how an environmental change can lead to evolution. (8)
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natural selection (in correct context);
better-adapted individuals survive/more likely to survive; more reproduction/genes passed on by better adapted individuals; name of species; description of original/decreasing phenotype; type of environmental change that led to evolution; consequence of environmental change description of new/increasing phenotype; genetic basis of phenotypes; reason for new phenotype being better adapted; detail of reason for adaptedness of new phenotype; [8 max] The following has been provided as an example answer. great tit; bird that lays its eggs in spring; global warming/climate change; more caterpillars (on trees) in early spring; laying eggs earlier in spring; time of egg laying is (partly) genetically controlled; eggs laid early hatch at start of period of greatest food abundance; more young can be fed/young grow faster/fewer deaths; |
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Name one nitrogenous waste product of birds.
Suggest an adaptive advantage of this waste product in relation to their habitat. |
Uric acid
excreted with little water/as a paste advantage because flight means cannot carry much water |
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Explain the energy flow in a food chain as exemplified by a pyramid of energy. (8)
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a food chain includes a producer and consumers;
represents the direction of energy flow; energy loss occurs between trophic levels; due to material not consumed/assimilated; and from heat loss due to cell respiration; energy passed on from one level to next is 10−20%; which limits length of food chain; photosynthesis / producers convert solar energy to chemical energy (in organic molecules); consumers obtain necessary energy from eating organisms of previous trophic level; an energy pyramid shows the flow of energy from one tropic level to the next (in a community); units are energy per unit area per unit time / Jm−2 yr−1 ; Pyramid of energy – properly drawn, each level no more than one fifth the width of the level below it, with three correctly labelled trophic levels e.g. producer, primary consumer; |
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Outline the effects of factors that increase or decrease the size of a population. (4)
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natality/immigration causes increased population size;
mortality/emigration causes decreased population size; predation / disease / any other limiting factor decreases population size; population change =(natality + immigration) −(mortality + emigration); natural disasters / density independent factors; |
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Define the term random sample.
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sample where all members of a population equally likely to be selected / sample selected without bias
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Explain the usefulness of standard deviation when comparing the means of two sets of data. (2)
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standard deviation is a measure of variability / measure of spread of data around mean;
high value (of standard deviation) indicates highly variable data / low value indicates low variability; (high standard deviation leading to) overlap of two sets of data suggests no difference between the two; |
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Outline the role of variation in evolution. (3)
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members of a population show variation;
variation has its origins in sexual reproduction / meiosis / mutation; some variations allow an individual to be better adapted; (better adapted varieties) survive to reproductive age; frequency of advantageous alleles increases (over time); |
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Explain how polygenic inheritance leads to continuous variation. (2)
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polygenic inheritance is when a characteristic/phenotype is determined by more
than one gene; as the number of genes involved increases, the number of intermediate phenotypes increases; discrete groups become more difficult to recognize / phenotypes become continuous; |
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Explain the significance to organisms of water as a habitat. (4)
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is transparent so it allows photosynthesis / capture of prey;
aquatic food chains can exist; resists changes in temperature / has a high specific heat capacity; provides a stable thermal environment; water contains dissolved gases needed for life; hydrogen bonding/surface tension enables water surface to be used as a habitat; high boiling point means natural water habitats rarely boil; when water cools/freezes it becomes less dense so ice forms at surface, providing insulation to water below, in which living organisms can survive; |
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Define the term community as it relates to ecosystems.
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group of populations living (and interacting with each other) in an area
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Outline the causes and consequences of the enhanced greenhouse effect. (5)
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a. burning of (fossil) fuels/coal/oil/gas releases carbon dioxide;
b. deforestation/loss of ecosystems reduces carbon dioxide uptake; c. methane emitted from cattle/livestock/melting permafrost/waste dumps; d. heating of the atmosphere/global warming/climate change; e. melting of ice caps/glaciers/permafrost / sea level rise / floods / droughts / changes in ocean currents / more powerful hurricanes / extreme weather events / other abiotic consequence; f. changes in species distributions/migration patterns / increased decomposition rates / increases in pest/pathogen species / loss of ice habitats / other biotic consequence; |
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All organisms in an ecosystem are involved in the carbon cycle. Outline the roles of living organisms in the carbon cycle. (8)
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plants/producers fix carbon (dioxide)/use carbon (dioxide) in photosynthesis;
sugars/carbon compounds (produced) in plants/producers from photosynthesis; (carbon compounds in) plants/producers eaten by animals/primary consumers/herbivores; (carbon compounds in) primary consumers eaten by secondary consumers/ passed along food chain; carbon compounds/sugars/organic molecules digested and absorbed by consumers; carbon dioxide released by cell respiration (in plants/animals/consumers); plants/animals die and are decomposed by (saprotrophic) bacteria/fungi; carbon dioxide released by cell respiration in bacteria/fungi/decomposers; enzymes released to digest/hydrolyse carbon compounds in organic matter; forest fires/combustion releases carbon dioxide; humans burn fossil fuels adding carbon dioxide to the atmosphere; |