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79 Cards in this Set
- Front
- Back
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Café Americano,
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Queue shots (1,2,3,4), Hot water
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Iced Café Americano
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Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice
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Brewed Coffee
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Pour Coffee, ask about room, sleeve it.
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Very Berry Hibiscus Starbucks Refreshers
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Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
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Tazo Black Tea Latte
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Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
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Blended Strawberry Lemonade
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Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid
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Black Shaken Iced Tea
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Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
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Black Shaken Iced Tea Lemonade
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Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
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Cappuccino
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Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam
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Iced Cappuccino
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Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam
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Caramel Apple Spice
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Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping
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Chocolate Cookie Crumble Frappuccino
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Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles
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Cinnamon Dolce Latte
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Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles
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Iced Cinnamon Dolce Latte
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Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
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Cinnamon Dolce Crème Frappuccino
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Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder
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Cinnamon Dolce Frappuccino
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Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder
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Coffee Frappuccino®
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Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid
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Chai Tea Latte
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Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk
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Iced Chai Tea Latte
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Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice
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Chai Crème Frappuccino
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Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder
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Cool Lime Starbucks Refreshers
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Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
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Caramel Macchiato
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Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Caramel sauce, creating crosshatch and double circle design
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Iced Caramel Macchiato
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Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design
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Caramel Ribbon Crunch Crème Frappuccino
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Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
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Caramel Ribbon Crunch Crème Frappuccino
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Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
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Caramel Ribbon Crunch Frappuccino
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Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
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Caramel Frappuccino
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Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle
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Chocolate Smoothie
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Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
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Café Vanilla Frappuccino /
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Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream
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Double Chocolaty Chip Frappuccino® Blended Crème
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Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle
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Espresso
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Pull shots directly into 8 oz. cup
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Espresso Con Panna
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Pull shots directly into 8 oz. cup, top with whipped cream
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Espresso Frappuccino
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Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid
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Earl Grey Tea Latte
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Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam
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Espresso Macchiato
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Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk
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Green Tea Latte
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Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together
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Iced Green Tea Latte
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Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl
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Iced Green Tea
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Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
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Green Tea Frappuccino
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Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème
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Iced Green Tea Lemonade
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Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
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Hot Chocolate
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Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4" foam
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Hazelnut Frappuccino
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Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle
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Hazelnut Macchiato
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Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design
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Iced Hazelnut Macchiato
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Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design
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Iced Coffee
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CL, Iced Coffee to upper line, Fill Ice
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Iced Cinnamon Dolce Latte
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Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder
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Iced Coffee with Milk
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CL Syrup (3,4,5), Iced Coffee to middle line, 2% milk to upper line, Fill Ice
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Java Chip Frappuccino
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Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle
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Café Latte
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Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4" foam
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Iced Café Latte
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Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
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Iced Flavored Latte
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Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice
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Café Mocha
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Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
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Iced Café Mocha
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Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
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Mocha Cookie Crumble Frappuccino
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Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles
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Mocha Frappuccino
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Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream
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Café Misto
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Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4" foam
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Orange Mango Smoothie
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Orange Mango juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
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Iced Orange Spice Coffee
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Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)
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Peppermint Hot Chocolate
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Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4" foam
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Peppermint Mocha
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Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls
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Iced Passion Tea
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Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
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Iced Passion Tea Lemonade
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Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
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Steamed Apple Juice
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Steam Apple juice
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Syrup Frappuccino Blended Crème
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Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème
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Flavored Steamed Milk
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Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam
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Strawberry Smoothie
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Strawberry juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
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Strawberries & Crème Frappuccino
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Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème
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Brewed Tea
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Place bag (1,1,1,2) in cup, fill with Hot water,
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Vanilla Bean Crème Frappuccino
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Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème
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Vanilla Crème
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Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream
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Valencia Orange Refresher
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Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
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Vanilla Rooibos Tea Latte
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Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
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Iced Vanilla Spice Latte
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Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar
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White Hot Chocolate
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Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream
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White Chocolate Mocha
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Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
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Iced White Chocolate Mocha
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Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
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White Chocolate Crème Frappuccino
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Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream
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White Chocolate Mocha Frappuccino
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Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream
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Coffee Press
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Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.
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