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18 Cards in this Set
- Front
- Back
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Beef Tamales |
Served with cup of chili 1/2 dozen $8 Dozen $16 |
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Shrimp appetizers |
Broiled -secret spices & garlic butter Fried- hand battered 1/2 dozen $8.50 Dozen $14.50 |
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Gumbo |
Fresh veggies smoke pork sausage, lump crab, rice Tomato base Bowl $6 Cup $3 |
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Crab and corn bisque |
French, creamy soup made from shells to make the stock. Bowl $6 Cup $3 |
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Porter house |
Available 1 1/2 & 2 1/2 lb cuts $24 per lb |
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T-bone |
1 1/2 - 2lb cuts Temp of choice Limit avail 2 lb $19.50 lb |
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Sirloin |
1 1/2 & 2 lb cut Boneless least marbled Temp choice $18 per lb |
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Filet |
Petite 8 oz $28 Queen 11 oz $32 King 14 oz $36 Avail limit Q & K Choice temp Not center cut |
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Ribeye |
Cowboy cut High marble Choice temp $42 |
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Shrimp dinner |
Wild gulf shrimp or half and half $19.50 Dozen total |
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Entrees |
Porter house Tbone Sirloin Filet Ribeye Shrimp All served with house salad or ranch and potato ( boiled red / fries) and drop biscuits |
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Shrimp alfredo |
Broiled shrimp House salad / ranch Biscuits $21.50 |
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Sides |
Cup $3 bowl $5 Sauteed mushrooms Green beans Collard greens |
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Kids chicken tenders |
3 hand battered Fries or green beans $8 |
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Kids combo |
3 strips Soup Fries / green bean $11 |
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Drinks |
Tea sw / us Coke Diet Coke Root beer Mr pibb Sprite Mellow yellow Lemonade $2 Coke de Mexico Fanta de Mexico $2.50 |
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What are all entrees served with |
House / Rance salad. Potato (baby red / fries) Biscuits |
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Appetizers |
Beef Tamales 8/16 Shrimp 8.50/14.50 Gumbo 3/6 |
