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52 Cards in this Set

  • Front
  • Back

food broken down into smaller pieces by teeth then moved along the GI tract via peristalsis

mechanical digestion

chemical digestion

carbs, proteins and fats broken down into nutrients that the body can absorb and use

where is bile made

liver

where is bile stored and secreted

gallbladder

function of bile

fat emulsifier

function of villi in the small intestine

increase surface area to absorb

how many calories does soluble fiber provide

2 cal/g

where in the GI system does most of the vitamins get absorbed

small intestine

what is required in order to digest vitamin B12

intrinsic factor

pernicious anemia

no intrinsic factor so cant absorb vitamin B12

lower esophageal sphincter/cardiac sphincter

bw esophagus and stomach

pyloric sphincter

bw stomach and small intestine

ileocecal sphincter

bw small and large intestine

makes the enzymes to digest all nutrient yielding things

pancreas

secretes bicarbonate to neutralize chyme

pancreas

what is food called that is in the mouth

bolus

the enzyme in the mouth that acts on starches

salivary amylase

2 factors that move the bolus through the esophagus and GI system

peristalsis and gravity

where in the GI system is most of the bacteria in food destroyed

stomach - via the acid it secretes and mixes w the bolus to make chyme

converts pepsinogen to pesin

HCl

denatures proteins

HCl

3 things that gastric enzymes contain

HCl, pepsin and mucous

2 extra enzymes that kids have in their stomach

renin and gastric lipase

upper portion of the stomach

fundus

end of stomach near the small intestines

pylorus

secretin

causes pancreas to release sodium bicarbonate to neutralize the acidity of chyme

stimulates the gallbladder to release bile

cholycystokinin

enzymes in pancreatic juices

pancreatic proteases and pancreatic amylase

converts polysaccharides to simple sugars

pancreatic amylase

where is lactase, maltase and sucrase made and secreted?

small intestine

what are the 3 accessory organs?

pancrease, gallbladder and liver

first section of the small intestine

duodenum

middle section of the small intestine

jejunum

last section of the small intestine

ileum

function of large intestine

absorb water and salts, volatile fatty acids for energy and make vitamin B and K

where in the GI tract is the longest transit time?

large intestine

where in the GI tract does the most absorption occur?

small intestine

where in the body does the gallbladder secrete bile to work on fat?

small intestine

fermentation

break down of protein and carbs anerobically

FODMAP stand for

fermentable, oligo, di-, monosaccharides and polyols

contains live cultures of bacteria

probiotics

prebiotics

promote bacterial growth

2 hormones that primarly control catabolism

T3 - triiodothyronine (active) and T4 - thyroxin (inactive)

metabolism speeds up and metabolizes food too quickly

hyperthyroidism

metabolism slows down and metabolizes food too slowly

hypothyroidism

presence of 3 or more liquids stools in 24 hours

diarrhea

cause of diarrhea

bacterial or viral infected foods

treatment of diarrhea

eat solid foods and avoid sugary drinks

cause of IBS

unknown

duodenal ulcers are associated with which bacteria

H. pylori

constipation

fewer than 3 bowel movement per week

treatment of constipation

fluids and adequate fiber intake