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8 Cards in this Set
- Front
- Back
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Choice Cuts |
These are the parts of poultry packed and sold separately in supermarkets or wet market. Such parts are wings, drumsticks, thighs, back, breasts, legs, halves and quarters. Chicken feet, heads, intestines, giblets, and gizzards are sold in the wet markets and bought as preferred by buyers. |
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Whole Chicken - |
- It is cut and available either fresh or frozen |
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Halves |
. two, from Poultry is cut into front to back through the backbone and breastbone with wings attached. |
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3. Breast Chicken |
is cut with the wings and back portion removed. |
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Whole Leg |
It consists of drumsticks and thigh of poultry. |
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Thigh |
It is the portion of the | leg above the knee joint. It can be prepared boneless and skinless |
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Drumstick |
It is lower portion of the leg quarter. |
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Chicken Wing |
- It is composed of the drumette, midsection and tip. |
