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23 Cards in this Set
- Front
- Back
- 3rd side (hint)
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CHEESEBURGER
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Abbr: CHBG
OZ: 7 Fresh ground chuck grilled over live oak topped with melted Cheddar cheese on a toasted egg bun is dressed with mustard, mayonnaise, shredded lettuce, tomato, dill pickle and diced white onion. Our chuck is delivered fresh and ground in house daily. All burgers and sandwiches can add bacon for no charge. Avocado or crumbled blue cheese can be added for an additional charge. |
M M L T D W
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HICKORY BURGER
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Abbr: HKBG
OZ: 7 Fresh ground chuck grilled over live oak with Canadian bacon and hickory sauce. The egg bun is topped with grated cheddar cheese and chopped white onion. All burgers and sandwiches come with a choice of one side item. |
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TEXAS BURGER
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Abbr: TXBG
OZ: 7 Fresh ground chuck grilled over live oak topped with Firehouse Chili. The egg bun is topped with grated cheddar cheese and white onion. Available Saturday only. |
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VEGGIE BURGER
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Abbr: VGBG
OZ: 7 An 100% vegetarian patty made with brown rice, black beans, oat bran, beets and dried plumbs, grilled over live oak, brushed with sweet soy and topped with melted Monterey Jack cheese on a toasted egg bun. The sesame egg bun is dressed with mustard, mayonnaise, Shredded lettuce, tomato, dill pickle and diced white onion. |
BR BL O B DP
Jack M M L T D W |
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BILTMORE SPECIAL
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Abbr: BILT
OZ: 6 Large, marinated boneless breast of chicken grilled over live oak topped with melted Monterey Jack cheese on a toasted egg bun. The sesame egg bun is dressed mayonnaise, leaf lettuce, tomato, red onion, and dressed arugula. The Biltmore is marinated in white wine, olive oil and fresh spices. |
M L T R A
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FRESH FISH SANDWICH
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Abbr: FISH SAND
A Cajun grilled fresh fish on a toasted egg bun. The sesame egg bun is topped with chef's dressing, pickles, leaf lettuce, tomatoes and sliced red onion. |
C P L T Sliced R
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FRENCH DIP
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Abbr: FRENCH DIP
Thinly sliced prime rib on a toasted French roll with mayonnaise. Served Au Jus. Offer Horseradish Sauce (horseradish and cream). The French Dip is served Medium. |
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RACQUET CLUB SANDWICH
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Abbr: RACQUET
Shaved Cure 81 Ham, Boar's Head Maple Turkey and Havarti cheese served on a toasted French roll with mayonnaise, mustard, sliced tomato, arugula, pickles and red onions. Our French roll is fresh baked daily at our Century City location. |
81, BOAR, Hav, M M T A P R
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ROASTED CHICKEN
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Abbr: BIRD
One-half a chicken rubbed in herbs and spices, oven-roasted and basted in natural juices. The chicken is rubbed in rosemary, thyme, garlic, and spike seasoning. Served with couscous. |
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SEARED AHI TUNA STEAK
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Abbr: TUNA
OZ: 6 A salt and pepper seared rare sushi grade tuna, sliced and topped with Houston's vinaigrette dressing. Served with thick sliced tomatoes and Cole Slaw. |
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PRIME RIB
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Abbr: P-RIB
OZ: 12 A salt and pepper rubbed, oven roasted Certified Angus Prime Rib served Au Jus. Offer Horseradish Sauce. Served with French Fries. The prime rib can be served with (18oz) or without (12oz) the bone, per request. |
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FILET MIGNON
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Abbr: FILET
OZ: 10-11 A Certified Angus Beef, hand cut tenderloin, seasoned and grilled over live oak. Served with a seasonal Vegetable. |
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RUTHERFORD GRILL RIBEYE
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Abbr: RG RIBEYE
OZ: 14 Marinated in soy and garlic and topped with our Rutherford Grill Worcestershire sauce. This steak is served with thick-sliced tomatoes topped with our classic vinaigrette dressing, Danish bleu cheese slices and basil. |
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BARBECUE RIBS
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Abbr: BACK
OZ: 14-16 A full rack of Danish baby back pork ribs, seasoned, braised then finished over our live oak grill and basted with barbecue sauce. Served with French Fries and Cole Slaw. The barbecued ribs are a quiched item. |
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CRAB CAKES
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Two jumbo-lump crab cakes served on a bed of pomeroy mustard sauce and served with a choice of two side items.
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VEGETABLE PLATTER
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Abbr: VEG PLATE
A vegetable medly consisting of couscous and the three current seasonal vegetables. These vary daily. |
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SALMON
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Abbr: SALMON
OZ: 8-10 An in-house hand filleted, full flavored fish, seasoned and grilled over live oak. Served with a seasonal vegetable. All our fish is delivered fresh daily. Excluding trout, luncch filets are 8 oz and dinner are 10oz and are seasoned with salt, pepper and butter. NEVER use the word "fishy" to describe fish. |
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HALIBUT
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Abbr: HALIBUT
OZ: 8-10 An in-house hand filleted, medium flavored white flaky fish, seasoned and grilled over live oak. Served with a seasonal vegetable. |
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SEA BASS
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Abbr: SEA BASS
OZ: 8-10 An in-house hand filleted, light , lean white fish, seasoned and grilled over live oak. Served with a seasonal vegetable. |
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ARCTIC CHAR
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Abbr: CHAR
OZ: 8-10 A medium flavored pink flaky fleshed fish, seasoned and grilled over live oak. Served with a seasonal vegetable. |
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RUBY RED TROUT
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Abbr: Trout
OZ: 8-10 A light flaky pink fleshed fish, seasoned and grilled over live oak. Served with a seasonal vegetable. |
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6 Home Base Server Responsibilities
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1. Appetizer/ Entree Order
2. Drink Refills 3. Quality Check 4. Dessert Order 5. Drop Check 6. Meaningful Goodbye |
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The Three C's
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1. Communication - Don't forget to call back and communicate with your team.
2. Circulation - Circulating throughout the dining room and main bar. 3. Consolidation - Consolidate your moves and your hands. |
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