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4 Cards in this Set

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Sauce
is a liquid or semisolid product that is used in preparing foods.
.liquid or semisolid
Grand Sauces
bases for most other sauces
"Mother Sauces"
Béchamel
This is made from milk and white roux.
.milk and white roux
Velouté
This is made from veal, chicken, or fish stock and a white or blond roux.