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35 Cards in this Set
- Front
- Back
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DD Form 200 |
Financial Liability Investagation of property loss |
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DD Form 1149 |
Requisition and Invoice Shipping Document |
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DD Form 1222 |
Request for Results of Test |
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DD FORM 1348-1A |
DOD single line item release receipt document |
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DD form 1544 |
Cash meal payment book |
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Navsup form 1359 |
General med summary document |
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Dd form 1608 |
Unsatisfactory material report (UMR) MILITARY |
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Standard form 364 |
Report of Discrepancy (ROD) CIVILIAN |
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Navcomot 2114 |
cash receipt certificate |
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Standard form 30 |
Amendment of solicitation/ Modification of Contract |
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Navsup form 335 |
Subsistence ledger |
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Navsup form 338 |
General mess control record |
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Navsup form 367 |
Records of receipts and expenditures |
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Navsup form 470 |
Cash Receipt Book |
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Navsup Form 1046 |
Sale of General Mess Meals (credit) |
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Navsup form 1059 |
Food item report/ Master Food Code List |
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Form 1292 |
Recapilation of meal records |
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Navsup form 1090 |
Food preparation worksheet |
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Form 1336 |
Requisition log |
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Form 1105 |
Meal Pass |
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Form 1291 |
Meal signature record |
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Form 1334 |
Expenditure Log (Loss without survey) |
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Dd form 2392 |
Loss due to pest infection |
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Form 1282 |
Food item issue document |
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Form 1080 |
Voucher for transfers between appropriations/funds |
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How many signatures on General mess summary document 1359? |
4 Lcs, Xo, Fso, Records keeper |
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Temperature for poultry and stuffing |
165 for 15s |
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Pork and fish |
145 for 15s |
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Ground beef/ Beef products |
155 for 15s |
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Internal temperature for eggs |
145 for 15s |
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Safe holding temperatures |
Rapidly chilled to 41 or below Held at 135 or above |
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Advance prep must be chilled to what temperature within how long ? |
41 degrees within six hours |
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How long can you keep advanced prepped food? |
72 hours |
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Reheating temperature for advanced prepped food? |
165 |
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How long can you keep deli meats and cheeses after opening? |
7 days |
