Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
20 Cards in this Set
- Front
- Back
|
Bake |
To cook in the oven with a dry heat |
|
|
Cut In |
To combine solid fat with flour using a pastry blender, two forks, or the fingers |
|
|
Cream |
To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy |
|
|
Fry |
To submerse in hot fat |
|
|
Shred |
To cut or break into thin pieces |
|
|
Saute |
To cook food in a small amound of hot fat |
|
|
Caramelize |
To heat sugar until a brown color and characteristic flavor develop |
|
|
Cut |
To divide into parts with a sharp utensil |
|
|
Dice |
To cut into very small even cubes |
|
|
Seperate |
To remove one part from another, as the yolk from the white in an egg |
|
|
Sift |
To put through a sieve to reduce to finer particles |
|
|
Grate |
To reduce a food into small bits by rubbing it on sharp teeth of a utensil |
|
|
Steam |
To cook with vapor produced by a boiling liquid |
|
|
Quarter |
To cut unto four equal pieces |
|
|
Marinate |
To soak meat in a solution containing an acid such as vineger or tomato juice, that helps tenderize the connective tissue |
|
|
Combine |
To mix or blend two or more different ingredients |
|
|
Whip |
To beat quickly and steadily bu hand with a whisk or rotary beater |
|
|
Knead |
To work dough by pressing it with the heels of the hand, folding it, turning it and repeating each motion until the dough is smooth and elastic |
|
|
Grease |
To rub fat on the surface of a cooking utensil or on a food itself |
|
|
Fold |
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk or flexible spatula using a down, up, over motion so the finished product remains light |
