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30 Cards in this Set

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  • Back
  • 3rd side (hint)
Flaky
the use of lard in making pie crust will give what characteristics?
True
Wheat makes better bread than other grains.
The white
which part of the egg contains the iron?
Bread Flour
A blend of hard and soft four
Cake Flour
Selected soft wheat flour that is very finely milled.
Whole Wheat Flour
floor containing all ingredients of whole wheat grain
All-purpose Flour
flour made from hard wheat flour
Pastry Flour
made from soft wheat flour but not as finely milled as cake flour
Yeast is...
a fine gas-releasing powder derived from vegetable matter
Whole
The milk that contains 3.5% butterfat is called...... milk?
False
Active dry yeast dough does not require refrigeration?
a. soft peak
b. gloss peak
c. still peak
What are the three stages of beaten egg whites?
Cinnamon
What is the oldest used spice in baking?
Nuts, seeds and grains
vegetable shortening is derived from ..., .... and....
Wheat Flour
what type of flour gives dough's their straight and elasticity?
a. brown sugar
b. granulated brown sugar
What are the two types of brown sugar?
1 hour
when utilizing fresh eggs, prior to use how far in advance must you pull them from the chill box before using?
Egg White, whipped cream and gelatin
what are the ingredients of a chiffon pie?
30 minutes
how long should pie dough be chilled prior to rolling?
double-crusted and single
What are the two types of pies the Navy utilizes?
Top 7 oz & bottom 8 oz
What are the weights for a double-crusted pie?
65-70 degrees
When mixing cooking dough, what should be the recommended temperature of the ingredients?
Floor, shortening and salt
What are the ingredients for making pie crust?
40-45°
What is the temperature of the water when mixing pie dough?
Salt has the desirable binding effect upon the dough
What effect does salt have in making pie crust?
5 minutes
How long does a cake require to cool?
Room temperature or freezer 0°<
What is the temperature for storing cakes?
Batter, Foam & Chiffon
What are the three types of cakes?
Angel & Sponge
What are the two types of Foam cakes?
90°
When proofing bread what is the the temperature of the proof box?
Exam question!!