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21 Cards in this Set
- Front
- Back
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Name 1 producer from the Highlands of Scotland |
Glenlivet |
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Name 1 producer from Speyside of Scotland |
Craggenmore |
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Name 1 producer from Islay of Scotland
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Laphroaig |
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Name 1 producer from Campletown in Scotland |
Glen Scotia |
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What is the ageing requirement for Cognac VS / 3 star? |
3 years, minimum |
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What is the ageing requirement for Cognac VSOP / 5 star?
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4.5 years, minimum |
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What is the ageing requirement for Cognac XO?
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6.5 years |
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What is the best district for Armagnac? |
Bas Armagnac |
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What is Vinaccia? |
A pumice that is used to make grappa |
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What is the best region for Calvados? |
Pays d'Auge |
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What is the aging requirement for Tequila Blanco? |
Unaged or up to 2 months |
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What is the aging requirement for Tequila Reposado?
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Aged in wood 2 months to a year |
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What is the aging requirement for Tequila Anejo?
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Aged in wood 1-3 years |
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Name four methods of flavoring spirits: |
1 - Infusion - done before 2 - Percolation - during 3 - Maceration - after 4 - Compound - put together |
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Koji is what? |
It is a fungus that creates enzymes that breaks starches into fermentable sugars for yeast to consume. |
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Name three regions of Tequila production: |
Jalisco (home) Guanajuato Michoacan |
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Name four regions of Mescal production: |
Chiaps Oaxaca Colima Apulco |
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What is Seimaibuai? |
The process in which rice kernels are milled fro sake production |
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What is the Black Palinka? |
Hungarian Apricot Brandy |
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What makes Irish Whiskey different from Scotch? |
Irish is distilled 3 times and uses rye, oats, barley, and is aged for four years |
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What makes Scotch Whisky different from Irish Whiskey? |
Scotch whisky is pure malted barley distilled 2 times and aged for 3 years |
