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Acetaldehyde

The most common aldehyde in wine, formed by the oxidation of ethanol. Can cause browning, lack of fruit character, and/or a nutty, carmalized flavor

Geranium

Odor of crushed geranium leaves


Caused by incomplete malolactic fermentation

Ethyl acetate

Causes smell of nail polish remover in wine


Created when acetic acid and ethyl acetate combine