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chicken liver parfait
-Hazeldene's Chicken liver
Made with : port, brandy, shallots, thyme, garlic, bay leaves, butter and eggs
Cooked: set up in Bain Marie (hot water bath) in oven and set like a custard and blend until smooth
- served on Toasted brioche
- layer of Pineapple Compote
Made with: caramelized sugar, chilli, shallots, ginger, pineapple until soft, then mix with red currant jam and vinegar
-fresh thyme to finish
Cauliflower Corquettes
-made from Roux (flour, butter) cooked out with vegetable stock (onion garlic) and cauliflower
-comte cheese
-truffle
-Smoke mayo (side)
Say 4 things and one of them is a side
Pissaladiere
-puff pastry
-layer of confit onion and thyme
- anchovies
- black olives
4 things
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