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Acid
solution that has a pH below 7.0, tastes sour, and turns litmus paper from blue to red.
active electrode
electrode used on the area to be treated
alcohol
readily evaporating, colorless liquid obtained by the fermentation of starch, sugar, and other carbohydrates
alkali
solution that has a pH above 7.0, tastes bitter, and turns litmus paper from red to blue
alkanolamines
substances used to neutralize acids or raise the pH of many hair products; often used in place of ammonia
alternating current (AC)
rapid and interrupted current, flowing first in one direction and then in the opposite direction
ammonia
colorless gas with a pungent odor, composed of hydrogen and nitrogen; used as an alkalizing agent to raise the pH
amp
unit that measures the strength of an electric current (the number of electrons flowing through a wire)
anaphoresis
process of forcing liquids into the tissues from the negative pole
anion
ion with a negative electrical charge
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