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Kingfish Crudo
Hiramasa Kingfish
Cured and blow torched for smokeyness
Pour the butter milk in the moat
Beef Tartar
On top, truffle carpaccio & lightly fried egg yolk, mix with meat.
Egg yolk in hand cured and dehydrated - grate.
Char grilled ciabatta.
Baked Scallops
Baked with butter and truffle pangrattato
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